Frittata Ranchera Recipe 🍳

Description:

Indulge in the flavors of Mexico with this savory Frittata Ranchera recipe brought to you by lovewithrecipes.com. Perfect for breakfast or brunch, this dish combines the wholesome goodness of eggs with the zesty kick of Mexican-inspired ingredients. It’s quick, easy, and oh-so-delicious!

Nutritional Information:

• Calories: 281.9 per serving
• Fat Content: 15.9g
• Saturated Fat Content: 7g
• Cholesterol Content: 279.1mg
• Sodium Content: 768mg
• Carbohydrate Content: 16.6g
• Fiber Content: 4g
• Sugar Content: 5.5g
• Protein Content: 17.4g

Ingredients:

Instructions:

1. Prepare the Ingredients:

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   • Finely chop the onion and green bell pepper.
   • Dice the cooked ham into small pieces.

2. Saute the Vegetables and Ham:

   • In a skillet, melt 1 tablespoon of butter over medium heat.
   • Add the chopped onion and green bell pepper to the skillet.
   • Saute until the vegetables are softened.
   • Stir in the diced ham and cook until heated through.
   • Once done, remove the mixture from the skillet and set aside.

3. Beat the Eggs:

   • In a mixing bowl, crack open the eggs.
   • Add 2 tablespoons of water to the eggs.
   • Beat the eggs and water together until well combined.

4. Cook the Frittata:

   • In the same skillet, add the remaining butter and melt it over medium heat.
   • Once the butter is hot enough to sizzle, pour in the beaten eggs.
   • Cook the eggs over low heat, stirring occasionally, until they are set but still slightly runny on top.

5. Add the Bean Mixture:

   • Pour the heated onion, bell pepper, and ham mixture evenly over the cooked eggs in the skillet.
   • Spread the mixture evenly over the surface of the eggs.

6. Finish Cooking:

   • Cover the skillet tightly with a lid.
   • Continue to cook the frittata over low heat until the eggs are fully cooked and reach your desired doneness.

7. Serve and Enjoy:

   • Once done, remove the skillet from the heat.
   • Carefully cut the frittata into wedges.
   • Serve hot and enjoy the delicious flavors of Frittata Ranchera!

Recipe Notes:

• Feel free to customize this recipe by adding your favorite toppings or spices to enhance the flavor.
• Serve the Frittata Ranchera with a side of salsa, avocado slices, or warm tortillas for a complete Mexican-inspired meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving.

Now, gather your ingredients and get ready to whip up a delightful Frittata Ranchera that will surely become a family favorite! 🌶️🍳