Pork Chops Ole, a tantalizing recipe that has become a staple in countless households, offers a delightful burst of flavors and textures that never fail to satisfy. With a preparation time of just 15 minutes and a total cook time of 1 hour and 30 minutes, this dish is a perfect option for busy weeknights when you crave a hearty, home-cooked meal without spending hours in the kitchen. Originating from a cherished discovery within the pages of Taste of Home Magazine, this recipe has garnered rave reviews for its ability to infuse succulent pork chops with an irresistible Mexican-inspired flair, making it a true crowd-pleaser.
Each component of this recipe contributes to its irresistible appeal, from the perfectly seasoned pork chops to the flavorful rice and vibrant toppings. Let’s delve into the details of this culinary masterpiece.

Ingredients:
- 6 pork chops
- 2 tablespoons oil
- Seasoning salt
- Pepper
- 3/4 cup long grain rice
- 1 1/2 cups water
- 1 cup tomato sauce
- 1 packet taco seasoning
- 1 green bell pepper, sliced
- 1 cup shredded cheddar cheese
Nutritional Information:
- Calories: 1023.4
- Fat Content: 59g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 271.1mg
- Sodium Content: 689mg
- Carbohydrate Content: 32.7g
- Fiber Content: 1.9g
- Sugar Content: 3.4g
- Protein Content: 84.9g
Instructions:
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Preheat and Prep: Begin by preheating your oven to 350°F (175°C). In a large skillet, heat oil over medium-high heat. As the oil heats up, season the pork chops generously with seasoning salt and pepper.
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Brown the Pork Chops: Once the oil is hot, carefully add the seasoned pork chops to the skillet. Allow them to brown on each side, ensuring they develop a golden crust while retaining their juiciness. This step not only seals in the flavor but also adds a rich depth to the dish.
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Prepare the Rice Mixture: While the pork chops are browning, take a greased 13x9x2-inch baking dish and combine the long grain rice, water, tomato sauce, and taco seasoning. Mix these ingredients thoroughly to ensure the flavors are well incorporated.
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Assemble the Dish: Once the rice mixture is prepared, spread it evenly across the bottom of the baking dish. Next, arrange the browned pork chops on top of the rice, creating a layer of savory goodness. For an extra burst of color and freshness, scatter the sliced green bell pepper over the pork chops.
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Bake to Perfection: Cover the baking dish with aluminum foil and place it in the preheated oven. Allow the dish to bake for approximately 1-½ hours, or until the pork chops are tender and the rice is cooked to perfection. The tantalizing aroma that fills your kitchen as it bakes is sure to whet your appetite.
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Add the Finishing Touch: Once the pork chops are cooked through and the rice is tender, remove the dish from the oven. Carefully uncover it and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven for a few minutes, just until the cheese is melted and bubbly, creating a deliciously gooey topping that adds an indulgent finish to the dish.
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Serve and Enjoy: With the cheese melted and the flavors melded to perfection, it’s time to serve up this culinary delight to your eagerly awaiting family or guests. Pair it with your favorite side dishes or enjoy it as is for a satisfying meal that is sure to become a favorite in your household.
Tips for Success:
- For an extra kick of heat, consider adding a sprinkle of crushed red pepper flakes to the rice mixture before baking.
- Don’t skimp on the seasoning when browning the pork chops; this step is crucial for building layers of flavor.
- Feel free to customize the recipe to suit your taste preferences by adding additional vegetables such as onions, corn, or black beans to the rice mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this dish a convenient option for meal prep or quick lunches throughout the week.
Pork Chops Ole not only delivers on taste but also provides a hearty dose of protein, making it an ideal option for those seeking a satisfying and nutritious meal. Whether you’re serving it up for a cozy family dinner or entertaining guests, this recipe is sure to leave everyone clamoring for seconds. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that is as delicious as it is memorable.