Taco Fiesta Chicken Lasagna Recipe ๐ฎ๐
Overview:
Taco Fiesta Chicken Lasagna is a delightful fusion dish that brings together the beloved flavors of tacos and lasagna into one satisfying meal. This recipe, adapted from a Pillsbury original, boasts mild yet tantalizing flavors that are sure to please the whole family, especially kids. While it’s perfect as is, you can easily adjust the spice level to suit your taste preferences, making it a versatile dish for any occasion, from busy weeknights to casual gatherings.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 12 minutes
- Total Time: 1 hour and 42 minutes
- Servings: 8
- Calories per serving: 481.3
- Rating: 4.5 (based on 4 reviews)
Ingredients:
- 2 cans diced tomatoes with mild green chilies
- 1/4 cup taco sauce
- 1/4 – 1 tsp ground cumin
- 1/2 – 1 tsp dried oregano
- 3 cups shredded cooked chicken
- 1 cup refried beans
- 1 cup sour cream
- 1 clove garlic, minced
- 3 cups shredded colby-monterey jack cheese
- 1 small onion, finely chopped
- 12 green olives, sliced
- 3 tbsp fresh cilantro, chopped
- 12 uncooked lasagna noodles
Instructions:
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Prepare the Sauce Mixture:
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- Stir in the ground cumin, dried oregano, and shredded cooked chicken until well mixed.
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Prepare the Bean Mixture:
- In a smaller bowl, mix together the refried beans, sour cream, and minced garlic until smooth and creamy.
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Layer the Lasagna:
- Spread 1 cup of the chicken mixture into a 13×9 inch glass baking dish that has been sprayed with non-stick cooking spray.
- Arrange 4 uncooked lasagna noodles over the chicken mixture.
- Spread half of the bean mixture evenly over the noodles, followed by 1 1/2 cups of the chicken mixture.
- Sprinkle 1 cup of shredded cheese over the chicken mixture, then add half of the chopped onions and sliced olives.
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Repeat the Layers:
- Layer 4 more uncooked lasagna noodles over the cheese.
- Spread the remaining bean mixture over the noodles, followed by 1 1/2 cups of the chicken mixture and 1 cup of shredded cheese.
- Top with the remaining 4 lasagna noodles, the remaining chicken mixture, the remaining chopped onions, sliced olives, and the rest of the shredded cheese. Make sure the noodles are fully covered.
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Cover and Refrigerate:
- Cover the prepared lasagna with foil that has been sprayed with non-stick cooking spray, ensuring the sprayed side is facing down.
- Refrigerate the lasagna for at least 8 hours or overnight to allow the flavors to meld together.
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Bake the Lasagna:
- Preheat the oven to 350ยฐF (175ยฐC).
- Bake the covered lasagna for 50 minutes.
- Uncover and continue baking for an additional 18-22 minutes, or until the lasagna is bubbly and heated through.
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Let Stand and Serve:
- Allow the baked lasagna to stand for 10-15 minutes before serving to allow it to set.
- Sprinkle the top with freshly chopped cilantro for a burst of fresh flavor.
Notes:
- This Taco Fiesta Chicken Lasagna recipe is incredibly customizable. Feel free to add your favorite taco toppings such as diced tomatoes, avocado, or jalapenos for extra flavor and texture.
- For a time-saving option, you can use rotisserie chicken or leftover cooked chicken to make this dish even quicker to prepare.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Enjoy your Taco Fiesta Chicken Lasagna!
This mouthwatering dish is sure to become a family favorite with its comforting flavors and easy preparation. Whether you’re serving it for a weeknight dinner or a casual get-together, this Taco Fiesta Chicken Lasagna is guaranteed to impress! ๐๐ฎ
