Fish Tacos Recipe
Overview:
🌮 Name: Fish Tacos
⏱ Total Time: 30 minutes
🥘 Category: Lunch/Snacks
🔑 Keywords: Mexican, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 258.9
- Fat: 14.1g
- Saturated Fat: 4.5g
- Cholesterol: 42.5mg
- Sodium: 155.3mg
- Carbohydrates: 16.9g
- Fiber: 1.2g
- Sugar: 1.1g
- Protein: 15.7g
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro
- 1 cod fillet
- 1 tablespoon lemon juice
- 2 flour tortillas
- 2 cups shredded cabbage
- 1 chopped tomato
- 1 lime juice
Instructions:
Step 1: Prepare the Sauce
- Combine sour cream, mayonnaise, fresh cilantro, and 2 tablespoons of seasoning mix in a small bowl. Set aside.
Step 2: Prepare the Fish
- In a medium bowl, combine the cod fillet, vegetable oil, lemon juice, and the remaining seasoning mix.
- Pour the fish mixture into a large skillet.
Step 3: Cook the Fish
- Cook the fish mixture over medium-high heat, stirring constantly, for 4 to 5 minutes or until the cod flakes easily when tested with a fork.
Step 4: Assemble the Tacos
- Fill the flour tortillas with the cooked fish mixture.
- Top the tacos with shredded cabbage, chopped tomato, and a drizzle of lime juice.
Step 5: Serve and Enjoy!
- Serve the fish tacos immediately while they’re still warm.
- Enjoy the delicious flavors of Mexico in every bite!
This recipe for Fish Tacos captures the essence of a quaint fishing village in Mexico, where the flavors are vibrant and the ingredients are fresh. With just a few simple steps, you can recreate these mouthwatering tacos in your own kitchen, perfect for a quick and satisfying lunch or snack. Whether you’re a beginner cook or a seasoned chef, these tacos are sure to impress with their bold flavors and easy preparation. So grab your apron and get ready to embark on a culinary journey to Mexico with these delightful Fish Tacos! 🇲🇽🌮
