White Chili Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour 15 minutes
Description:
This White Chili recipe is a delightful twist on traditional chili, perfect for those who adore Mexican cuisine. Bursting with flavor, it’s an ideal choice for a cozy meal on a chilly evening.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Boneless, skinless chicken breasts |
| 1 | Cayenne pepper |
| 2 cups | Water |
| 2 tbsp | Olive oil |
| 3 | Onions |
| 3-4 cups | Chicken broth |
| 2 cloves | Garlic |
| 2 | Green chilies |
| 1 can | Cannellini beans |
| 3 tsp | Cumin |
| 2 cups | Monterey Jack cheese |
| 1 | Green onion |
Nutritional Information (Per Serving):
- Calories: 537.8
- Fat Content: 12.8g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 51.1mg
- Sodium Content: 664.4mg
- Carbohydrate Content: 64.8g
- Fiber Content: 15g
- Sugar Content: 5.8g
- Protein Content: 42.8g
Recipe Instructions:
-
Precook Chicken: In a pot, place the chicken breasts and cover with 2 cups of water. Simmer for 15 to 20 minutes until the chicken is fully cooked.
-
Prepare Ingredients: Once the chicken is cooked, remove it from the pot and discard the water.
-
Sauté Onions and Garlic: In the same pot, heat olive oil over medium heat. Sauté the onions and garlic until they are soft and translucent.
-
Add Chicken Broth: Pour 3 to 4 cups of chicken broth into the pot with the sautéed onions and garlic.
-
Shred Chicken: While the broth is simmering, shred the cooked chicken into bite-sized pieces.
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Combine Ingredients: Add the shredded chicken, cannellini beans, green chilies, cumin, and cayenne pepper to the pot. Stir well to combine all the ingredients.
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Simmer: Allow the chili to simmer for a few minutes to allow the flavors to meld together.
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Serve: Ladle the white chili into bowls and top with shredded Monterey Jack cheese and chopped green onions.
This White Chili is a hearty and satisfying dish that’s perfect for any occasion. Whether you’re craving a comforting meal or hosting a gathering with friends, this recipe is sure to impress!
