Get ready to embark on a culinary journey with our delectable Carne Gisada Con Papas recipe – a tantalizing blend of succulent meat and perfectly cooked potatoes that will transport your taste buds straight to the heart of Mexican cuisine! 🌮✨
Carne Gisada Con Papas (Meat & Potatoes)
Category: Potato
Keywords: Vegetable, Mexican, < 15 Mins
Servings: 4
Calories per serving: 844.5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 2 | Tomato Sauce |
| 8 | Salt |
| 1 1/2 | Pepper |
| 1/2 | Cumin |
| 1/2 | Garlic |
| 1 | Water |
Nutritional Information (per serving):
- Calories: 844.5
- Fat: 39.6g
- Saturated Fat: 15.5g
- Cholesterol: 248.3mg
- Sodium: 1376.2mg
- Carbohydrates: 43.3g
- Fiber: 6g
- Sugar: 4.2g
- Protein: 75.9g
Instructions:
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Prepare the Round Steak:
- Begin by cutting the round steak into mouthwatering cubes. In a heavy skillet or Dutch oven, brown the steak in a touch of shortening until it’s kissed with a tempting golden hue.
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Potato Perfection:
- Peel and cube the potatoes into approximately 1/2-inch pieces, ready to soak up all the savory goodness of the dish.
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The Sizzling Union:
- Once the meat achieves that perfect shade of slight browning, introduce the cubed potatoes to the mix. Continue the browning process, allowing the flavors to mingle and dance in the skillet. Don’t fret if it sticks a bit – that’s the magic happening!
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Flavor Explosion:
- Pour in the rich tomato sauce, and season with the tantalizing trio of salt, pepper, and cumin powder. Crushed garlic adds a fragrant note that will elevate your culinary creation to new heights.
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Simmer and Infuse:
- It’s time to add approximately one cup of water, transforming your skillet into a bubbling cauldron of flavors. Let it simmer, allowing the meat and potatoes to tenderize and soak up the aromatic symphony.
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Thickening Magic:
- As the potatoes work their starchy magic, you’ll notice the sauce thickening to perfection. This is the moment when you know your Carne Gisada Con Papas has reached its peak.
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Serve and Savor:
- Plate up this masterpiece, relishing the rich aroma that fills your kitchen. Each bite promises a burst of Mexican-inspired delight, a harmonious marriage of meaty goodness and velvety potatoes.
This Carne Gisada Con Papas recipe not only brings the flavors of Mexico to your table but also offers a quick and easy preparation, perfect for those busy days when you crave a home-cooked, hearty meal. Share this culinary gem with loved ones, and let the magic of Mexican cuisine unfold in your kitchen! 🍽🎉
