Mexican-Style Meatballs in Red Sauce
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 8
🌮 Introduction:
Indulge in the savory delight of Mexican-style meatballs in a luscious red sauce, a culinary gem that’s perfect for any occasion. This recipe, crafted with love from lovewithrecipes.com, showcases the rich flavors of beef and pork, harmoniously blended with aromatic spices and a hint of ham, all simmered to perfection in a tantalizing red sauce. Quick to prepare and delightful to savor, these meatballs are a true testament to the art of Mexican cuisine.
🍽️ Ingredients:
- 3 corn tortillas
- 1/2 cup milk
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup diced ham
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp dried oregano leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
👩🍳 Instructions:
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Begin by placing the corn tortilla pieces and milk in a large bowl. Allow them to stand for 15 minutes, letting the tortillas absorb the moisture, creating a tender texture in the meatballs.
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After the tortillas have soaked, mix in the ground beef, ground pork, diced ham, finely chopped onion, minced garlic, cumin, oregano leaves, salt, and black pepper. This medley of ingredients promises a symphony of flavors in every bite.
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Shape the mixture into 1-inch meatballs, ensuring they are evenly sized for consistent cooking.
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In a 10-inch skillet, heat the red sauce and beef broth until they reach a gentle boil. Once boiling, reduce the heat to maintain a simmer.
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Carefully add the prepared meatballs to the simmering red sauce and broth. Allow them to cook, covered, for 15 to 20 minutes, turning and stirring occasionally. This ensures that each meatball absorbs the rich flavors of the sauce, creating a mouthwatering experience.
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Serve the Mexican-style meatballs alongside beans and rice, creating a wholesome and satisfying meal. The combination of textures and flavors will leave your taste buds dancing with joy.
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Pro Tip: For an extra burst of flavor, consider using Rich and Flavorful Enchilada Sauce #103145. It adds a depth of taste that elevates the dish to new heights. 🌶️😋
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This recipe is not only a culinary masterpiece but also an adopted gem, ready to become a cherished part of your recipe collection.
🔍 Nutritional Information (Per Serving):
- Calories: 326.3
- Fat: 25.3g
- Saturated Fat: 10.2g
- Cholesterol: 68.8mg
- Sodium: 722.8mg
- Carbohydrates: 5.8g
- Fiber: 0.8g
- Sugar: 0.3g
- Protein: 18g
🌟 Conclusion:
Whether you’re a seasoned chef or a culinary enthusiast, these Mexican-style meatballs in red sauce offer a delightful journey for your palate. The combination of quality ingredients and expertly crafted flavors ensures a memorable dining experience. Share the love and savor the goodness of these meatballs, creating a culinary masterpiece that will have everyone asking for seconds. 🍲✨
