Tortilla Dessert Cups 🌮🍓
Description
A perfect ending to Mexican meals, these delightful Tortilla Dessert Cups will impress your guests and family alike, though they are incredibly easy to make. This delightful recipe from Kraft Cooking combines the crispy, cinnamon-sugar tortilla cups with a creamy, zesty filling. Whether you’re hosting a dinner party or simply treating your loved ones, these dessert cups are sure to be a hit.
Ingredients
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 6 flour tortillas
- 1 package (8 ounces) cream cheese, softened
- 1 cup Cool Whip
- 1/2 cup sugar
- Zest of 1 lime
Nutrition Information (per serving)
- Calories: 469.5
- Fat Content: 27g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 61.1mg
- Sodium Content: 460mg
- Carbohydrate Content: 50.9g
- Fiber Content: 1.6g
- Sugar Content: 26.8g
- Protein Content: 7.2g
Servings
- Recipe Servings: 6
Total Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 30 minutes | 50 minutes |
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. This step ensures you have everything ready and makes the process smoother.
- Melt the Butter: In a small microwavable bowl, melt the butter. This will be used to brush on the tortillas.
- Mix Sugar and Cinnamon: In another bowl, combine the sugar and cinnamon. This mixture will add a delightful sweetness and warmth to the tortilla cups.
- Brush the Tortillas: Using a brush, generously coat both sides of each flour tortilla with the melted butter. Once coated, sprinkle them evenly with the sugar-cinnamon mixture. The butter will help the mixture stick and create a lovely caramelized surface when cooked.
- Form the Cups: Gently press each tortilla into a custard cup, forming a cup shape. This step is crucial as it will determine the final shape of your dessert cups. Make sure they fit snugly but not too tight, allowing for easy removal later.
- Microwave the Cups: Place 3 of the tortilla cups at a time in the microwave and cook on HIGH for 45 seconds. This will help the tortillas hold their shape. Repeat with the remaining 3 cups. Allow them to cool for 5 minutes before attempting to remove them from the cups. Ensure they are firm before removing; if not, microwave for an additional 10 seconds.
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese, Cool Whip, and sugar until well blended and smooth. The cream cheese should be at room temperature to avoid lumps in the mixture.
- Add Lime Zest: Stir in the lime zest to the cream cheese mixture. The zest will add a fresh, zesty flavor that perfectly complements the creamy filling and sweet tortilla cups.
- Assemble the Dessert Cups: Once the tortilla cups are cool and firm, fill each one with the cream cheese mixture. Use a spoon or a piping bag for a neat and generous filling.
- Top with Fresh Fruit: For a burst of color and flavor, top each filled tortilla cup with assorted fresh fruit. Berries, kiwi, or mango slices work wonderfully. The fruit adds a refreshing contrast to the rich, creamy filling.
Serving Suggestion
Serve these delightful Tortilla Dessert Cups immediately after assembling to ensure the tortillas remain crispy. They are a perfect conclusion to any Mexican-themed meal or as a stand-alone treat.
Tips and Tricks
- Tortilla Size: If you prefer smaller dessert cups, use mini tortillas and adjust the cooking time accordingly.
- Flavor Variations: Experiment with different fillings and toppings, such as adding a hint of vanilla extract to the cream cheese mixture or drizzling chocolate sauce over the top.
- Make-Ahead Option: The tortilla cups and cream cheese filling can be prepared ahead of time. Store the cups in an airtight container at room temperature and refrigerate the filling. Assemble just before serving for the best texture and flavor.
Enjoy these delightful Tortilla Dessert Cups and watch them disappear quickly! They are not only a treat for the taste buds but also a visual delight, sure to make any occasion special. 🎉🍰✨
