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Mexican Taco Crescent Ring

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Tasty Taco Ring Recipe

Overview:

The Tasty Taco Ring is a delightful dish that’s perfect for any occasion, whether it’s a quick family dinner or a casual gathering with friends. Inspired by the flavors of Mexican cuisine, this recipe combines savory ground beef, crunchy vegetables, gooey cheese, and zesty seasonings, all wrapped up in a flaky crescent roll crust. It’s easy to make, incredibly flavorful, and sure to be a hit with everyone at the table!

Ingredients:

  • 2 lbs ground beef
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped (optional)
  • 1 cup shredded cheddar cheese
  • 1 package taco seasoning mix
  • 2 cans refrigerated crescent roll dough
  • 1 cup shredded iceberg lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced (optional)
  • Sour cream, for serving
  • Salsa, for serving

Instructions:

Step Description
1 Preheat oven to 375°F (190°C).
2 Prepare the Dough: Place a large drinking glass upside down in the middle of a 9-inch glass deep-dish pie plate. Open and separate the crescent roll dough. Lay the dough side by side in the bottom of the plate, with the wide end over the side and the point of the crescent against the glass.
3 Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Stir in the taco seasoning mix and continue to cook until well combined. Drain any excess grease from the beef.
4 Assemble the Taco Ring: Spoon the cooked beef filling into the dough ring. Top with chopped onions and green bell peppers, if using, and sprinkle shredded cheddar cheese over the top. Fold the wide end of the crescent dough up and over the filling, then fold the pointed end up and over the wide end, closing and forming a ring. Remove the drinking glass from the center of the ring.
5 Bake: Place the taco ring into the preheated oven and bake for 10 minutes, or until the crescent dough is golden brown and cooked through.
6 Serve: Carefully transfer the taco ring to a large serving platter. Fill the center of the ring with shredded lettuce and diced tomatoes. Garnish with sliced avocado, if desired. Serve with sour cream and salsa on the side for dipping. Enjoy!

Nutritional Information (per serving):

  • Calories: 487.9
  • Total Fat: 35.2g
  • Saturated Fat: 16.9g
  • Cholesterol: 142.5mg
  • Sodium: 335.3mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0.3g
  • Sugars: 1.3g
  • Protein: 37.8g

Tips:

  • Customize the filling to suit your taste preferences by adding ingredients like black beans, corn, or jalapeños.
  • Make it a vegetarian dish by substituting the ground beef with your favorite meat alternative or additional vegetables.
  • Serve the taco ring with your favorite toppings, such as guacamole, pico de gallo, or sliced black olives.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion:

With its simple preparation, bold flavors, and impressive presentation, the Tasty Taco Ring is sure to become a favorite in your recipe collection. Whether you’re serving it for a cozy family dinner or a lively gathering with friends, this crowd-pleasing dish is guaranteed to satisfy cravings and leave everyone asking for seconds. Try it out for your next meal and enjoy the delicious taste of homemade Tex-Mex goodness! 🌮🎉

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