Recipe: Taco Fiesta Pie 🌮🥧
Description:
Indulge in the flavors of Mexico with this scrumptious Taco Fiesta Pie recipe! Discovered in a magazine a few years back, this delightful dish has been a regular favorite at our table, perfect for either lunch or supper. Packed with savory goodness, it’s sure to satisfy even the pickiest eaters.
Quick Stats:
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Servings: 6
- Calories: 522.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 1 pound ground beef
- 1 can chili beans
- 1 cup salsa
- 1/2 cup shredded cheddar cheese
- 6 cups shredded lettuce
- 1 chopped tomato
- 1/2 cup chopped green onion
- Sour cream, for topping
- Ripe olives, sliced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Unfold pie crust and place it in a 9″ pie pan. | 0 min |
| 2 | Prick the bottom and sides of the crust with a fork; flute the edges. | 0 min |
| 3 | Cut 13 (2″) triangle pieces from the remaining crust; place them around the edge of the crust. | 0 min |
| 4 | Bake the crust at 425°F (220°C) for 9 to 11 minutes or until it’s light golden brown. | 9-11 min |
| 5 | In a large skillet, brown the ground beef and then drain any excess fat. | 0 min |
| 6 | Add the chili beans, salsa, and 1 cup of shredded cheese to the skillet; mix well. | 0 min |
| 7 | Cook the mixture over low heat for 2 to 3 minutes or until the cheese is melted. | 2-3 min |
| 8 | Spoon the meat mixture into the baked pie shell. | 0 min |
| 9 | Top the pie with shredded lettuce, chopped tomato, chopped green onion, sour cream, and sliced olives. | 0 min |
| 10 | Serve and enjoy this flavorful Taco Fiesta Pie! 🎉🥳 | 0 min |
Nutritional Information (per serving):
- Calories: 522.4
- Fat: 28.5g
- Saturated Fat: 12.9g
- Cholesterol: 81.2mg
- Sodium: 646.8mg
- Carbohydrates: 36.7g
- Fiber: 5.2g
- Sugar: 2.6g
- Protein: 29.8g
Recipe Notes:
- This Taco Fiesta Pie is a versatile dish that can be customized to suit your taste preferences. Feel free to add extra toppings like avocado, jalapeños, or hot sauce for an extra kick!
- If you’re short on time, you can use pre-made pie crust to save on prep time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
- This recipe is perfect for gatherings or potlucks, as it can easily be doubled or tripled to feed a crowd. Just be sure to adjust the cooking times accordingly.
- Serve this Taco Fiesta Pie with a side of Mexican rice or a fresh green salad for a complete and satisfying meal. Enjoy! 🌟
