Taco Burgers Recipe
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Servings: 6
Ingredients:
- 1 1/2 lbs ground beef
- 1 egg
- 1/4 cup Monterey Jack cheese, shredded
- 1 large tomato, sliced
- 2 cups lettuce, shredded
- 1/4 cup sour cream
Instructions:
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Prepare the Patties:
- In a mixing bowl, combine the ground beef, egg, and taco seasoning mix. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 12 equal portions and shape them into patties.
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Assemble the Burgers:
- Take 6 of the patties and place an even amount of shredded Monterey Jack cheese on each one.
- Top each cheese-topped patty with one of the remaining patties, pressing the edges to seal them firmly.
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Cooking Method:
- Preheat your grill to medium-high heat. Alternatively, you can use a broiler or a stovetop grill pan.
- Place the assembled patties on the grill or under the broiler. Cook for about 5 minutes per side, or until the burgers are cooked to your desired level of doneness.
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Serve:
- Once cooked, remove the burgers from the heat and place them on buns.
- Top each burger with sliced tomatoes, shredded lettuce, and a dollop of sour cream.
- Optionally, serve with salsa or guacamole on the side for added flavor.
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Enjoy Your Taco Burgers!
- These Taco Burgers are perfect for a quick lunch or snack, especially during summer picnics or camping trips. They’re easy to make and packed with delicious Mexican-inspired flavors that both kids and adults will love.
This recipe is not only flavorful but also quick and inexpensive, making it a great choice for busy weeknights or casual gatherings. For more delicious recipes like this, visit Love With Recipes! 🍔
