Mexican Bloody Mary 🍹
Description: South of the border, down Mexico way – add some Tequila and shout “Ole”! Compliments of Lea & Perrins.
Recipe Category: Beverages
Keywords: Vegetable, Mexican, < 15 Mins, No Cook, Easy
Servings: 1
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Tomato juice |
| 1 1/2 | Tequila |
| 6 | Worcestershire sauce |
| 1 | Lime wedge |
| 1 | Chili pepper |
| 1 | Celery salt |
| 1 | Tabasco sauce |
Nutritional Information (per serving):
- Calories: 51.5
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 492.2mg
- Carbohydrates: 12.6g
- Fiber: 1.6g
- Sugar: 8.9g
- Protein: 2.2g
Preparation Time: 5 minutes
Total Time: 5 minutes
Instructions:
-
Fill a tall glass with ice.
-
Add tomato juice, Tequila, Lea & Perrins Worcestershire sauce, Tabasco, and celery salt.
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Stir well to combine all the ingredients.
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Garnish with a lime wedge and a chili pepper.
-
Serve immediately and enjoy the spicy kick of this Mexican-inspired twist on the classic Bloody Mary!
Whether you’re lounging by the pool or hosting a brunch, this Mexican Bloody Mary is sure to add a fiesta flair to any occasion. The combination of tangy tomato juice, fiery Tabasco sauce, and aromatic Worcestershire sauce, enhanced with the zesty kick of lime and Tequila, creates a refreshing and invigorating drink that will tantalize your taste buds. Plus, with its quick and easy preparation, you can whip up this vibrant cocktail in just minutes, leaving you more time to savor the flavors and soak up the sun. So, grab your ingredients, mix up a batch, and raise a glass to the bold and spirited flavors of Mexico! Ole! 🎉
