Microwave Apple-Cranberry Crisp
Description: Discover a delightful twist on a classic dessert with this Microwave Apple-Cranberry Crisp. Featuring the tangy zing of cranberries paired with sweet, tender apples, this easy recipe is a perfect way to satisfy your dessert cravings without using the oven. Ready in just under 30 minutes, it’s ideal for freeing up your oven for other dishes while still serving up a scrumptious treat that’s sure to please. 🌟🍏🍒
Preparation Time: 15 minutes
Cooking Time: 14 minutes
Total Time: 29 minutes
Ingredients:
- 4 tart apples, peeled, cored, and sliced
- 1 ½ cups fresh or frozen cranberries
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- ½ cup whole wheat flour
- ½ cup oatmeal
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, cold and cubed
Instructions:
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Prepare the Apple Mixture: In an ungreased 9-inch diameter microwave-safe baking dish (or an 8-inch square Pyrex dish for a snug fit), combine the sliced tart apples and cranberries. Sprinkle with granulated sugar and stir well to ensure even distribution. This mixture will provide a sweet and tart base that’s just waiting to be complemented by a crunchy topping.
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Mix the Topping: In a large bowl, mix together the brown sugar, whole wheat flour, oatmeal, and ground cinnamon. The whole wheat flour adds a bit of nuttiness, while the oatmeal gives the topping its characteristic crunch.
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Incorporate the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, two forks, or your fingertips, work the butter into the mixture until it resembles coarse crumbs. This will create a crumbly topping that will become delightfully crisp once cooked.
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Assemble the Crisp: Evenly sprinkle the crumbly topping over the prepared apple and cranberry mixture in the baking dish. This step ensures that every bite will have a delightful mix of tender fruit and crunchy topping.
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Microwave Cooking: Place the dish in the microwave and cook on high (100 percent power) for about 12 to 14 minutes, or until the apples are tender and the topping is golden brown. The exact cooking time may vary depending on your microwave’s wattage, so keep an eye on it to avoid overcooking.
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Cooling Time: Once the crisp is done cooking, let it stand for about 10 minutes before serving. This resting period allows the juices to settle and the topping to firm up a bit, making it easier to serve.
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Serve and Enjoy: Scoop the warm crisp into bowls and enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. This comforting dessert is perfect for a quick weeknight treat or a casual get-together.
Serving Size: 6 to 8 servings
Nutritional Information (per serving):
- Calories: 362.5
- Fat: 12.1 grams
- Saturated Fat: 7.4 grams
- Cholesterol: 30.5 milligrams
- Sodium: 91.4 milligrams
- Carbohydrates: 64.9 grams
- Fiber: 3.9 grams
- Sugar: 52.1 grams
- Protein: 2.2 grams
This simple yet satisfying dessert showcases the harmony of tart cranberries and sweet apples, all wrapped up in a crispy, buttery topping. Perfect for when you need a quick dessert fix without the fuss of a traditional oven-baked crisp. Enjoy this delightful treat from “Love With Recipes”! 🍎✨
