Microwave Apple Crisp: Quick & Delicious Fall Dessert
Apple Crisp Recipe
Description:
This Apple Crisp recipe is a nostalgic treat passed down from the user’s mother, likely originating from a popular microwave recipe book. It’s a beloved fall dessert that pairs perfectly with a scoop of ice cream for a delightful treat.
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Category: Pie
Keywords:
Dessert, Apple, Fruit, Low Protein, Healthy, Kid Friendly, Microwave, < 30 Mins
Nutritional Information (per serving):
- Calories: 386.9
- Fat: 12.5g
- Saturated Fat: 7.8g
- Cholesterol: 32.2mg
- Sodium: 116.3mg
- Carbohydrates: 69.5g
- Fiber: 3.5g
- Sugars: 50.9g
- Protein: 2.4g
Ingredients:
- 5-6 apples
- 1/3 cup white sugar
- 2 cups flour (divided)
- 1 cup butter (divided)
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 3/4 cup brown sugar
Instructions:
-
Prepare the Inside:
- Mix apples (peeled, cored, and sliced), white sugar, 1/3 cup flour, 2 tbsp butter (melted), lemon juice, and cinnamon in a square 9-inch microwavable dish.
-
Prepare the Topping:
- In a separate bowl, mix brown sugar, remaining 1 cup flour, and remaining 2/3 cup butter until crumbly.
-
Assemble:
- Cover the apple mixture evenly with the topping mixture, ensuring all corners are covered.
-
Microwave Bake:
- Microwave on high for 15 minutes, rotating the dish 90 degrees every 5 minutes to ensure even cooking.
-
Serve:
- Serve warm, preferably with a scoop of vanilla ice cream for a delicious treat.
This Apple Crisp recipe not only captures the essence of fall with its comforting flavors but also offers a quick and easy preparation method, making it perfect for busy days or whenever a sweet craving strikes. Enjoy the warm, cinnamon-spiced goodness straight from the microwave to your table!
