Microwave Cheesy Manicotti

Introducing the delectable and easy-to-make Cheesy Manicotti, a delightful dish that encapsulates the essence of European flavors with the convenience of a microwave preparation, all in under 30 minutes! This savory creation combines the richness of fat-free cream cheese, the lusciousness of fat-free ricotta cheese, and the gooey perfection of fat-free mozzarella cheese, resulting in a symphony of cheesy goodness that will tantalize your taste buds.

Cheesy Manicotti Recipe

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Recipe Category: Manicotti
Keywords: European, Microwave, < 30 Mins
Aggregated Rating: 2 Stars
Review Count: 2
Calories: 164.5 per serving
Fat Content: 0.8g
Saturated Fat Content: 0.3g
Cholesterol Content: 7.9mg
Sodium Content: 447.2mg
Carbohydrate Content: 21.8g
Fiber Content: 1.1g
Sugar Content: 3.4g
Protein Content: 17g
Recipe Servings: 6

Ingredients:

• 5 oz fat-free cream cheese
• 8 oz fat-free ricotta cheese
• 1 cup fat-free mozzarella cheese, shredded
• 1 cup fat-free egg substitute
• 1/2 cup fresh parsley, chopped
• 2 tsp pepper
• 1/8 cup fat-free Parmesan cheese, grated
• 2 1/2 cups spaghetti sauce

Instructions:

1. Cook Manicotti Shells: Begin by cooking the manicotti shells according to the package directions. Ensure they are perfectly tender, then drain them well.

2. Prepare Cheese Filling: In a culinary symphony, blend the fat-free cream cheese until it reaches a smooth and velvety consistency. Mix it harmoniously with the fat-free ricotta cheese, creating a blend that promises a heavenly texture.

3. Enhance with Cheesy Goodness: Stir in the fat-free mozzarella cheese, fat-free egg substitute, chopped fresh parsley, and a dash of pepper into the cheese mixture. Allow the flavors to mingle, creating a cheesy concoction that will be the heart of your manicotti.

4. Fill Manicotti Shells: With precision and care, fill each manicotti shell generously with 1/4 cup of the tantalizing cheese filling. This step ensures every bite is a burst of cheesy delight.

5. Create a Saucy Base: Set the stage for your culinary masterpiece by pouring 1-1/4 cups of your favorite spaghetti sauce into the bottom of a microwave-safe baking dish. This will be the foundation for the rich flavors to come.

6. Arrange Manicotti Shells: Gently place the filled manicotti shells on top of the saucy canvas you’ve created, arranging them with finesse and an eye for aesthetic appeal.

7. Envelop in Sauce: Pour the remaining spaghetti sauce generously over the manicotti shells, ensuring they are enveloped in a saucy embrace that will infuse each bite with flavor.

8. Cover and Cook: Cover your creation with vented plastic wrap, allowing the magic to happen within the confines of your microwave. Cook on medium heat for a tantalizing 20 minutes or until the dish reaches a state of hot and bubbly perfection.

9. Parmesan Finale: Sprinkle a generous helping of fat-free Parmesan cheese on top of your masterpiece. Witness the final act as you cook for an additional 1 or 2 minutes until the Parmesan melts, creating a golden and cheesy crust that crowns your Cheesy Manicotti.

Indulge in the culinary triumph that is the Cheesy Manicotti, a dish that brings together the convenience of microwave cooking and the richness of European flavors. Perfect for a quick meal or to impress your guests, this recipe promises a symphony of taste that will have everyone asking for seconds. Enjoy the delightful journey of creating and savoring this mouthwatering dish from lovewithrecipes.com!