EZ Cheesy Potatoes Recipe π₯π§
Description: Super easy and cheesy, spicy potatoes done in the microwave in about 10 minutes. One of my favorite side dishes.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
- 4 potatoes
- 1/2 cup water
- 1 cup processed cheese with jalapeno peppers
Nutrition Facts (per serving):
- Calories: 164
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 13.4mg
- Carbohydrates: 37.2g
- Fiber: 4.7g
- Sugar: 1.7g
- Protein: 4.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Scrub potatoes thoroughly. |
| 2 | Cut potatoes into 1/4 inch thick slices. |
| 3 | In a 1 1/2 to 2 quart casserole, combine potato slices and water. |
| 4 | Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes. |
| 5 | Drain potatoes well. |
| 6 | Dollop cheese onto potatoes. |
| 7 | Cook uncovered on high for 45-60 seconds until cheese melts. |
| 8 | Gently stir cheese into potatoes. |
Recipe Notes:
- Be careful when handling hot dishes from the microwave.
- You can adjust the spiciness by using more or less jalapeno cheese.
- Serve hot as a delicious side dish with your favorite main course. Enjoy your EZ Cheesy Potatoes! π
