Microwave Lemon Meringue Pie

Fast Microwave Lemon Meringue Pie Recipe

Cook Time: 9 minutes
Prep Time: 5 minutes
Total Time: 14 minutes
Servings: 8
Yield: 1 pie
Calories: 404.1 per serving
Rating: 5 stars from 34 reviews

Description:

Discover the convenience and speed of making a delicious lemon meringue pie using your microwave. This recipe promises a clean, efficient method without compromising on taste. Perfect for when you’re short on time but craving a homemade dessert that dazzles!

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Ingredients:

• 1 cup sugar
• 1 3/4 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup water
• 1 1/2 tablespoons lemon juice
• 3 tablespoons fresh lemon rind (grated)
• 1/2 tablespoon butter
• 3 eggs, separated
• 1/2 cup sugar (for meringue)
• 1/4 teaspoon salt

Instructions:

1. Prepare Filling:

   • In a microwavable bowl, combine sugar (reserving 6 tablespoons for the meringue), cornstarch, salt, and water.
   • Stir well and microwave on high for 5 minutes or until the mixture becomes transparent, stirring once halfway through.

2. Temper and Mix:

   • Temper the egg yolks by mixing a small amount of the hot sugar mixture with them.
   • Add lemon juice and grated lemon rind to the hot sugar mixture, stirring thoroughly.

3. Microwave Again:

   • Microwave the mixture on 70% power for 3 minutes. Stir occasionally to ensure even cooking.

4. Add Butter and Cool:

   • Once cooked, stir in the butter until it melts completely.
   • Pour the lemon filling into a pre-baked pie crust and allow it to cool to room temperature.

5. Prepare Meringue:

   • In a food processor or using a mixer, beat the egg whites until foamy.
   • Gradually add in 6 tablespoons of sugar, continuing to beat until stiff peaks form.
   • Mix in 1/4 teaspoon of salt to enhance flavor.

6. Top and Bake:

   • Spread the meringue evenly over the cooled lemon filling, sealing the edges to prevent shrinking.
   • Bake the pie at 350°F (175°C) until the meringue turns golden brown, typically about 10 minutes.

7. Serve and Enjoy:

   • Once baked, let the pie cool slightly before serving. This pie is best enjoyed fresh, with the contrast of tangy lemon filling and sweet, fluffy meringue.

Nutritional Information (per serving):

• Calories: 404.1
• Total Fat: 11.9g
  • Saturated Fat: 4.2g
• Cholesterol: 69.9mg
• Sodium: 313.6mg
• Total Carbohydrates: 72.2g
  • Dietary Fiber: 1g
  • Sugars: 53.7g
• Protein: 3.8g

Keywords:

Dessert, Low Protein, Healthy, Microwave, Less than 15 Minutes

Recipe Tips:

• Ensure the lemon filling mixture is thoroughly cooked in the microwave to achieve a smooth texture.
• When making the meringue, use room temperature egg whites for better volume.
• For a decorative touch, use a piping bag to create swirls or peaks with the meringue before baking.

This fast microwave lemon meringue pie recipe offers a quick solution for those craving a classic dessert without the traditional oven baking time. It’s perfect for busy days or when you want to impress guests with a freshly made treat that captures the bright flavors of lemon and the airy sweetness of meringue.