Microwave Magic: Fluffy Baguette Dumplings 🌟

Bread Dumplings (Semmelknodel) for the Microwave 🍞

Preparation Time: 72 hours
Cooking Time: 15 minutes
Total Time: 72 hours 15 minutes
Recipe Category: Healthy
Keywords: Weeknight, Microwave

Description:

In response to a request and originating from the ASIJ (American School in Japan) 90th Anniversary Cookbook of 1992, these Bread Dumplings (Semmelknodel) are a delightful treat that requires some advance planning, as they take a couple of days to prepare. With the convenience of using a microwave, they make for a perfect weeknight meal, combining ease and deliciousness in one dish.

Ingredients:

• 1 baguette
• 200-300 ml milk
• 15 g butter
• 1 onion
• 1/2 cup chopped parsley
• 3 eggs
• Salt, to taste
• Nutmeg, to taste

Nutritional Information (per serving):

• Calories: 417.3
• Fat: 11g
• Saturated Fat: 4.6g
• Cholesterol: 132.2mg
• Sodium: 776.1mg
• Carbohydrates: 63.2g
• Fiber: 3.7g
• Sugar: 1.2g
• Protein: 15.3g

Instructions:

1. A couple of days ahead of time: Begin by cutting up the baguette into very small pieces. Spread them out and let them dry completely. This step ensures the bread will absorb the milk mixture thoroughly.

2. One day before cooking: Warm up the milk in a saucepan until it’s just heated through, then add it to the dry bread crumbs. Allow the bread to soak up the milk, ensuring a soft and moist texture for your dumplings.

3. Prepare the onion and parsley: In a separate pan, warm up the butter over medium heat. Add the chopped onions and parsley, cooking until they are softened and fragrant, approximately 3 minutes. This aromatic mixture will infuse your dumplings with wonderful flavors.

4. Combine the ingredients: In a large mixing bowl, combine the soaked bread crumbs with the cooked onion and parsley mixture. Crack the eggs into the bowl, and season with salt and nutmeg according to your taste preferences.

5. Knead the dough: Using your hands, knead the mixture until it forms a firm and cohesive dough. The eggs will help bind everything together, creating the perfect consistency for your dumplings.

6. Chill overnight: Transfer the dough to a closed container and refrigerate overnight. This resting period allows the flavors to meld together and the dough to firm up, making it easier to shape into dumplings.

7. Day of preparation: Remove the dough from the refrigerator and let it come to room temperature. Knead it again briefly to ensure it’s well combined.

8. Shape the dumplings: With slightly wet hands to prevent sticking, form the dough into small balls. This traditional shaping method ensures even cooking and a pleasing presentation.

9. Prepare the microwave container: Fill a large microwave-proof container with 1 cc of hot salty water. This creates steam, which will help cook the dumplings evenly and keep them moist.

10. Cook the dumplings: Place the shaped dumplings in the container, ensuring they are not overcrowded. Cover the container with a lid to trap the steam. Microwave on the lowest setting for 10-15 minutes, or until the dumplings are cooked through and tender.

11. Serve: Carefully remove the dumplings from the microwave and drain any excess liquid. Serve hot as a delicious side dish or main course, paired with your favorite sauce or gravy.

Enjoy these homemade Bread Dumplings (Semmelknodel) straight from the microwave, bringing comfort and flavor to your table with minimal effort and maximum satisfaction. Bon appétit! 🍽️