Introducing the beloved classic: Easy No-Fail Microwave Peanut Brittle! 🥜 This timeless treat has been a staple since the dawn of microwave ovens, providing an effortless yet irresistible confection that’s bound to become a family favorite. With just a handful of ingredients and a microwave, you’ll be indulging in crunchy, sweet, nutty goodness in no time. Plus, it’s practically foolproof, making it perfect for even the most novice candy makers.
Recipe Overview:
- Name: Easy No-Fail Microwave Peanut Brittle
- Category: Candy
- Keywords: Dessert, Microwave, < 15 Mins
- Total Time: 13 minutes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: 1 pound
Nutritional Information (per serving):
- Calories: 3328.5
- Fat Content: 180.8g
- Saturated Fat: 30.8g
- Cholesterol: 30.5mg
- Sodium: 4136.5mg
- Carbohydrates: 393.2g
- Fiber: 27.3g
- Sugar: 256.8g
- Protein: 80.8g
Ingredients:
- 1 cup sugar
- 1/2 cup corn syrup
- 1 1/2 cups peanuts (or other nuts if desired)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions:
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Prepare Ingredients: Gather all your ingredients and have them measured and ready to go.
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Combine Sugar and Corn Syrup: In a heat-resistant plastic microwave-safe bowl (at least 3 quarts in size), combine the sugar and corn syrup.
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Microwave First Round: Microwave the sugar and corn syrup mixture on high for 5 minutes. Be cautious as the mixture will be extremely hot.
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Add Peanuts: After microwaving, carefully stir in the peanuts until they are evenly coated with the syrup mixture.
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Second Microwave Round: Return the bowl to the microwave and heat on high for an additional 2-3 minutes, or until the peanuts and syrup are lightly browned. Keep an eye on it to prevent burning.
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Incorporate Butter and Flavorings: Once the peanuts and syrup reach a light brown color, quickly add the butter, vanilla extract, and baking soda to the bowl. Stir vigorously until the mixture becomes light and foamy. Be cautious, as the syrup will be hot and can cause burns.
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Pour and Spread: Immediately pour the hot brittle mixture onto a buttered cookie sheet. Use a spatula or spoon to spread it out to your desired thickness. Work quickly, as the mixture will begin to harden fast.
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Cool and Break: Allow the brittle to cool completely at room temperature until it hardens. Once cooled, break it into pieces of your desired size.
Tips:
- Safety First: Be extremely cautious when working with hot sugar syrup, as it can cause severe burns. Handle with care and keep a safe distance from the hot mixture.
- Customize: Feel free to experiment with different nuts like almonds, cashews, or pecans for a unique twist on this classic recipe.
- Storage: Store your peanut brittle in an airtight container at room temperature to keep it fresh and crunchy for days.
So there you have it – a timeless recipe for Easy No-Fail Microwave Peanut Brittle that’s sure to satisfy any sweet tooth craving! Enjoy the crunchy, nutty goodness with friends and family, or package it up as a delightful homemade gift. Happy candy making! 🍬🥜
