Amazing Microwave Mushroom Pulao ππ
Prepare to be amazed by this quick and flavorful Microwave Mushroom Pulao recipe! With just a few simple ingredients and your trusty microwave, you can whip up a delicious meal in no time. Perfect for busy weeknights or when you’re craving something comforting yet effortless. Let’s dive into the magic of microwave cooking!
Ingredients:
Here’s what you’ll need for this Amazing Microwave Mushroom Pulao:
| Ingredients | Quantity |
|---|---|
| Basmati rice | 1 cup |
| Spring onions | 2, whites |
| Cloves | 4 |
| Cinnamon | 2 small sticks |
| Green cardamoms | 2 |
| Bay leaf | 1 |
| Fresh mushrooms | 200 grams |
| Garam masala powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Salt | To taste |
| Oil | 1 tablespoon |
| Hot water | 2 cups |
Instructions:
Let’s embark on the culinary journey of creating this Amazing Microwave Mushroom Pulao:
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Preparation: Begin by washing the basmati rice thoroughly. Drain the rice and set it aside for later use.
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Prepare the Spices: In a microwave-safe glass bowl, combine the oil, spring onion whites, cloves, cinnamon, green cardamoms, and bay leaf. These aromatic spices will infuse the pulao with incredible flavors.
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Microwave Spices: Place the bowl in the microwave and heat on HIGH for 2 minutes. This process helps release the essential oils and aroma from the spices, creating a fragrant base for the pulao.
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Add Mushrooms: Once the spices are fragrant, add the fresh mushrooms to the bowl. Microwave the mixture on HIGH for an additional 1 minute. The mushrooms will absorb the flavors of the spices, enhancing their taste.
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Incorporate Rice: Now, add the washed and drained basmati rice to the bowl containing the aromatic spice and mushroom mixture. Gently mix everything together to ensure the rice is coated with the flavorful spices.
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Moisten with Water: Pour 2 cups of hot water into the bowl, along with the garam masala powder, cumin powder, and salt according to your taste preferences. Stir the ingredients well to combine, ensuring that the spices are evenly distributed throughout the rice.
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Microwave Cooking: Place the bowl back into the microwave and cook on HIGH for 10 minutes. Remember to stir the pulao mixture twice during the cooking process to ensure even cooking and distribution of flavors.
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Serve Hot: Once the pulao is cooked to perfection, remove it from the microwave and let it rest for a minute. Then, serve the Amazing Microwave Mushroom Pulao hot, garnished with fresh coriander leaves or sliced spring onions for an extra burst of freshness.
Nutritional Information:
- Calories: 241.9 per serving
- Fat Content: 8.4 grams
- Saturated Fat Content: 1.2 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 7.4 milligrams
- Carbohydrate Content: 37.6 grams
- Fiber Content: 2.2 grams
- Sugar Content: 1 gram
- Protein Content: 4.6 grams
Serving Suggestions:
This Amazing Microwave Mushroom Pulao pairs beautifully with a refreshing cucumber raita or a tangy tomato chutney. You can also enjoy it alongside a simple salad for a wholesome meal that’s both satisfying and nutritious.
So why wait? Dive into the world of microwave cooking and indulge in the delightful flavors of this Mushroom Pulao. It’s a quick and easy recipe that’s sure to become a favorite in your kitchen!
