Microwave Marvel: Homemade Salisbury Steak Supreme 🍽️

Salisbury Steak à la Microwave Recipe

Overview:

Perhaps you’re accustomed to Salisbury Steak from the freezer section, but this homemade version is a game-changer. Tender, flavorful, and made entirely from scratch, it’s a far cry from the TV dinner variety. Plus, it’s ready in just 30 minutes, thanks to the convenience of the microwave. Trust me, once you try this recipe, you’ll never go back to the packaged stuff.

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 330.6 kcal
• Rating: ⭐⭐⭐⭐⭐ (4 reviews)

Ingredients:

• 1/4 cup cornstarch
• 2 tbsp Worcestershire sauce
• 4 tsp dried basil
• 1 onion, sliced
• 1 egg
• 1 onion, chopped
• 1/2 tsp seasoning salt
• 1/2 tsp ground pepper
• 1 lb ground beef
• 1 can (10.5 oz) mushroom stems and pieces
• Hot cooked noodles or rice, for serving

Instructions:

1. Prepare Consommé Mixture:

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   • Combine cornstarch with consommé at room temperature.
   • Stir with a small whisk or fork until smooth, then add Worcestershire sauce and basil. Set aside.

2. Prepare Dish:

   • Arrange sliced onion in a shallow microwave-safe dish, about 1 1/2 to 2 quarts. Set aside.

3. Prepare Meat Mixture:

   • In a large bowl, lightly beat the egg with a fork.
   • Stir in the breadcrumbs, chopped onion, seasoning salt, and ground pepper.
   • Add ground beef and mix well, using hands if necessary.
   • Shape into 6 oval patties and arrange on top of the sliced onions.

4. Cook First Round:

   • Cover and cook on HIGH for 6 minutes; drain carefully.
   • Turn patties over and rearrange so the ones in the middle will be on the outside.

5. Add Mushrooms and Consommé:

   • Distribute the sliced mushrooms around between the meat patties.
   • Stir the consommé mixture, then pour over everything.

6. Finish Cooking:

   • Replace the cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.

7. Rest and Serve:

   • Let stand for 5 minutes.
   • Serve over hot cooked noodles or rice.
   • Feel free to enjoy with mashed potatoes and corn, if desired. 😉

Nutritional Information:

• Calories: 330.6 kcal
• Fat: 18.1 g
  • Saturated Fat: 7 g
• Cholesterol: 112.4 mg
• Sodium: 747.5 mg
• Carbohydrates: 13.1 g
  • Fiber: 1.1 g
  • Sugar: 2.4 g
• Protein: 27.4 g

Keywords:

Kid Friendly, Microwave, Quick and Easy, Beginner Cook, Inexpensive

Tips:

• For extra flavor, you can add garlic powder or minced garlic to the meat mixture.
• Serve with a side of steamed vegetables for a complete meal.
• Feel free to customize the seasoning to suit your taste preferences.