Pork with Vegetables and Cashews Recipe
🕒 Total Time: 47 minutes
🍽️ Servings: 4
Ingredients:
- 1 lb boneless fresh pork
- 1 onion
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup fresh mushrooms, sliced
- 8 tsp cornstarch
- 1 cup water
- 1 pimiento, diced
- 2 tbsp salted cashews
- 1 tbsp peanuts
Nutritional Information (per serving):
- Calories: 346.1
- Fat: 18.8g
- Saturated Fat: 4g
- Cholesterol: 21mg
- Sodium: 1111.8mg
- Carbohydrates: 29.4g
- Fiber: 6g
- Sugar: 8.6g
- Protein: 19.3g
Instructions:
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Preparation:
- Gather all the ingredients and ensure they are measured accurately for a delightful culinary experience.
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Microwave Pork Mix:
- In a 3-qt casserole, combine the boneless fresh pork, diced onion, and soy sauce. Mix well to coat the pork evenly.
- Cover the casserole and microwave on medium (50%) heat until the meat is no longer pink, which takes approximately 12 to 15 minutes.
- Stir the mixture every 3 minutes during the microwaving process to ensure uniform cooking.
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Seasoning and Vegetable Addition:
- After the initial microwaving, uncover the casserole and stir in the salt, pepper, sliced fresh mushrooms, and peas.
- Cover it again and microwave on medium (50%) for an additional 9 minutes, stirring every 3 minutes.
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Cornstarch Mixture:
- In a separate bowl, blend the cornstarch with water until it forms a smooth mixture.
- Stir this cornstarch mixture into the pork and vegetable blend, ensuring thorough incorporation.
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Pimiento Infusion:
- Add diced pimiento to the mixture and stir well.
- Cover the casserole once more and microwave on medium (50%) until the meat reaches the desired tenderness, usually around 9 to 12 minutes, stirring every 3 minutes.
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Cashew Finale:
- Stir in the salted cashews, ensuring they are evenly distributed within the savory concoction.
- Cover the casserole one last time and let it stand for 5 minutes. This allows the flavors to meld, creating a harmonious taste profile.
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Serve with Flair:
- Once the waiting period is over, uncover the casserole, and your Pork with Vegetables and Cashews is ready to dazzle your taste buds.
- Serve this delightful dish with rice if desired, adding a complementary texture to the succulent ensemble.
Tips and Variations:
- 🌶️ For a spicy kick, add a pinch of red pepper flakes to the seasoning.
- 🍚 Try serving over quinoa or couscous for a nutritious alternative to rice.
- 🌽 Experiment with different vegetables like bell peppers or snow peas to tailor the dish to your preferences.
With this Pork with Vegetables and Cashews recipe, you’re embarking on a culinary journey that combines the convenience of microwave cooking with the rich flavors of tender pork, vibrant vegetables, and the satisfying crunch of cashews. It’s a symphony of tastes that will elevate your dining experience and leave your guests craving for more. Happy cooking! 🍲✨
