Microwave Pork Cashew Stir-Fry

Pork with Vegetables and Cashews Recipe

🕒 Total Time: 47 minutes

🍽️ Servings: 4

Ingredients:

• 1 lb boneless fresh pork
• 1 onion
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup fresh mushrooms, sliced
• 8 tsp cornstarch
• 1 cup water
• 1 pimiento, diced
• 2 tbsp salted cashews
• 1 tbsp peanuts

Nutritional Information (per serving):

• Calories: 346.1
• Fat: 18.8g
• Saturated Fat: 4g
• Cholesterol: 21mg
• Sodium: 1111.8mg
• Carbohydrates: 29.4g
• Fiber: 6g
• Sugar: 8.6g
• Protein: 19.3g

Instructions:

1. Preparation:

   • Gather all the ingredients and ensure they are measured accurately for a delightful culinary experience.

2. Microwave Pork Mix:

   • In a 3-qt casserole, combine the boneless fresh pork, diced onion, and soy sauce. Mix well to coat the pork evenly.
   • Cover the casserole and microwave on medium (50%) heat until the meat is no longer pink, which takes approximately 12 to 15 minutes.
   • Stir the mixture every 3 minutes during the microwaving process to ensure uniform cooking.

3. Seasoning and Vegetable Addition:

   • After the initial microwaving, uncover the casserole and stir in the salt, pepper, sliced fresh mushrooms, and peas.
   • Cover it again and microwave on medium (50%) for an additional 9 minutes, stirring every 3 minutes.

4. Cornstarch Mixture:

   • In a separate bowl, blend the cornstarch with water until it forms a smooth mixture.
   • Stir this cornstarch mixture into the pork and vegetable blend, ensuring thorough incorporation.

5. Pimiento Infusion:

   • Add diced pimiento to the mixture and stir well.
   • Cover the casserole once more and microwave on medium (50%) until the meat reaches the desired tenderness, usually around 9 to 12 minutes, stirring every 3 minutes.

6. Cashew Finale:

   • Stir in the salted cashews, ensuring they are evenly distributed within the savory concoction.
   • Cover the casserole one last time and let it stand for 5 minutes. This allows the flavors to meld, creating a harmonious taste profile.

7. Serve with Flair:

   • Once the waiting period is over, uncover the casserole, and your Pork with Vegetables and Cashews is ready to dazzle your taste buds.
   • Serve this delightful dish with rice if desired, adding a complementary texture to the succulent ensemble.

Tips and Variations:

• 🌶️ For a spicy kick, add a pinch of red pepper flakes to the seasoning.
• 🍚 Try serving over quinoa or couscous for a nutritious alternative to rice.
• 🌽 Experiment with different vegetables like bell peppers or snow peas to tailor the dish to your preferences.

With this Pork with Vegetables and Cashews recipe, you’re embarking on a culinary journey that combines the convenience of microwave cooking with the rich flavors of tender pork, vibrant vegetables, and the satisfying crunch of cashews. It’s a symphony of tastes that will elevate your dining experience and leave your guests craving for more. Happy cooking! 🍲✨