Microwave Raisin Bread Pudding

Bread pudding, a comforting dessert cherished for its simplicity and delightful flavors, takes on a modern twist with this microwave recipe from the 1980s. Embracing convenience without sacrificing taste, this dish promises a quick and satisfying treat perfect for any occasion.

Recipe Overview

Name: Microwave Bread Pudding
Cook Time: 16 minutes
Prep Time: 5 minutes
Total Time: 21 minutes
Description: A nostalgic recipe handwritten in the mid-80s, featuring basic ingredients like bread, milk, and eggs, elevated by brown sugar and raisins. Perfect with vanilla custard sauce or a dollop of whipped cream.

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Recipe Category: Dessert
Keywords: Canadian, Kid Friendly, Kosher, Microwave, < 30 Mins, Easy, Inexpensive

Ingredients

Quantities:

• 4 slices of bread (ordinary sandwich bread works fine)
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 2 eggs

Nutritional Information per Serving

• Calories: 329.3
• Fat: 13.3g
• Saturated Fat: 7.5g
• Cholesterol: 93.7mg
• Sodium: 387.7mg
• Carbohydrates: 46.6g
• Fiber: 1.2g
• Sugar: 26.3g
• Protein: 7.5g

Instructions

1. Prepare Bread: Spread the bread cubes evenly in an 8-inch round glass pan.

2. Add Flavor: Sprinkle brown sugar, salt, and raisins over the bread cubes.

3. Warm Milk and Butter: In a 4-cup glass measuring cup, combine milk and butter. Microwave on High for about four minutes until the butter melts and the milk is warm.

4. Incorporate Eggs: Quickly stir in the eggs using a fork or small whisk until well combined.

5. Pour Over Bread: Pour the milk mixture evenly over the bread cubes in the pan.

6. Microwave Cooking: Microwave on Medium-High for 9 to 12 minutes. The cooking time may vary depending on your microwave’s power. The pudding should be set around the edges but may still be slightly soft in the center. It will continue to set as it cools.

7. Serve: Enjoy warm or chilled, according to your preference. This pudding pairs wonderfully with vanilla custard sauce, whipped cream, or a scoop of ice cream for an extra indulgent touch.

Cooking Tips

• Bread Selection: While plain sandwich bread works perfectly well, using a richer or more artisanal bread can enhance the pudding’s texture and flavor.

• Microwave Power: Adjust cooking times accordingly based on your microwave’s wattage. Higher wattage microwaves may require shorter cooking times.

• Checking Doneness: The pudding is ready when the edges are set, and the center is slightly soft. It will firm up more as it cools.

• Serving Suggestions: Experiment with different toppings like caramel sauce, fresh berries, or a dusting of powdered sugar to personalize your dessert.

Conclusion

Rediscover the charm of a classic dessert with this quick and easy microwave bread pudding recipe. Whether you’re pressed for time or simply craving a nostalgic treat, this dish delivers on both taste and convenience. From its humble origins in a handwritten recipe book to your modern kitchen, indulge in the warmth and sweetness of homemade bread pudding with every spoonful. Perfect for family gatherings, cozy nights in, or whenever a touch of comfort is needed, this microwave recipe is sure to become a favorite in your culinary repertoire.