Certainly! Here’s a detailed recipe for Rosemary Potatoes made in the microwave. This quick and easy dish is perfect for lunch or snacks, and it’s packed with flavor and healthy ingredients.
Rosemary Potatoes – Microwave
Preparation Time: 5 minutes
Cooking Time: 16 minutes
Total Time: 21 minutes
Servings: 4
Ingredients:
- 1 tablespoon butter 🧈
- 2 cloves garlic, minced 🧄
- 1 teaspoon dried rosemary 🌿
- 1/2 teaspoon kosher salt 🧂
- 1/4 teaspoon black pepper, divided 🌶️
- 1 1/2 pounds potatoes, diced 🥔
Instructions:
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Prepare Ingredients: Start by dicing the potatoes into bite-sized pieces and mincing the garlic cloves.
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Prepare Baking Dish: Place the butter and minced garlic in an 8-inch square baking dish.
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Microwave Butter and Garlic: Microwave the baking dish at medium-high (70%) power for about 45 seconds, or until the butter melts completely.
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Add Seasonings: Once the butter has melted, add the dried rosemary, kosher salt, and 1/4 teaspoon of black pepper to the melted butter and garlic mixture.
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Toss Potatoes: Add the diced potatoes to the baking dish, tossing them well to coat evenly with the seasoned butter and garlic mixture.
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Cover and Microwave: Cover the baking dish with a lid or microwave-safe plastic wrap. Microwave the potatoes at high power for about 15 minutes, or until they are tender when pierced with a fork.
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Serve: Once the potatoes are tender, remove them from the microwave and let them cool slightly before serving. Garnish with additional black pepper if desired.
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Enjoy: Serve these delicious Rosemary Potatoes hot as a side dish or a snack. They’re perfect for any occasion and are sure to be a hit with family and friends!
Nutritional Information (Per Serving):
- Calories: 148.1
- Fat Content: 3.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 347.1mg
- Carbohydrate Content: 27.8g
- Fiber Content: 3.1g
- Sugar Content: 2.2g
- Protein Content: 3.4g
These Rosemary Potatoes are not only delicious but also healthy, with low cholesterol and plenty of fiber. Plus, they’re kid-friendly and easy to make, making them a perfect addition to your meal rotation. Enjoy this simple yet flavorful dish any time of the year, whether it’s for a quick lunch or a tasty snack.
