Almost Authentic Cincinnati Chili Recipe ๐
Overview:
Bringing the flavors of Cincinnati to your kitchen, this Almost Authentic Cincinnati Chili recipe is perfect for those craving a taste of the Midwest. Inspired by Skyline and Goldstar chili, this rendition offers a unique twist that’s open to interpretation. Serve it over pasta, topped with a generous amount of shredded cheese, and watch it become a family favorite!
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 30 minutes
- Servings: Depends on appetite!
Ingredients:
- 1 quart water
- 2 pounds ground beef
- 2 teaspoons cinnamon
- 2 teaspoons ground cumin
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 3 tablespoons chili powder
- 3 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 1 can (6 ounces) tomato paste
- 3 tablespoons cider vinegar
- 2 bay leaves
Instructions:
- Prepare the Base:
- In a large pot, crumble the raw ground beef into the quart of water.
- Seasoning:
- Add in all of the other ingredients, including cinnamon, ground cumin, Worcestershire sauce, minced garlic, chili powder, black pepper, salt, ground allspice, tomato paste, cider vinegar, and bay leaves.
- Simmer First Stage:
- Allow the mixture to simmer uncovered for 30 minutes. This will help the flavors to meld and develop.
- Long Simmer:
- Cover the pot and continue to simmer for another 2 and 1/2 hours. This longer cooking time will further enhance the depth of flavor.
- Occasional Stirring:
- Don’t forget to stir occasionally to prevent sticking and ensure even cooking.
Serving:
- Once the chili is done, ladle it generously over cooked pasta of your choice.
- Sprinkle a generous amount of shredded cheese on top. Cheddar or Monterey Jack works wonderfully.
- Serve hot and enjoy the comforting flavors of Almost Authentic Cincinnati Chili!
Nutritional Information (Per Serving):
- Calories: 219.2
- Total Fat: 14g
- Saturated Fat: 5.4g
- Cholesterol: 61.7mg
- Sodium: 915.5mg
- Total Carbohydrates: 5.3g
- Dietary Fiber: 1.5g
- Sugars: 2.3g
- Protein: 17.9g
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can adjust the spices, add more or less garlic, or even incorporate additional ingredients like beans or diced tomatoes.
- This chili tastes even better the next day, so consider making a big batch for leftovers.
- Don’t skip the step of simmering uncovered initially. This allows some of the liquid to evaporate and concentrates the flavors.
- Experiment with different pasta shapes to find your favorite pairing for this chili.
- For a complete Cincinnati experience, serve with oyster crackers on the side.
Get ready to transport your taste buds to the heart of Ohio with this Almost Authentic Cincinnati Chili recipe!
