Midwest Memories: Sweet & Savory Steakhouse Chili Recipe

Steak & Shake Chili Recipe

Overview:

Steak and Shake holds a special place in the hearts of many Midwesterners, offering comfort food that’s both nostalgic and delicious. This recipe for Steak & Shake Chili captures the essence of that cherished restaurant experience, perfect for recreating those fond memories at home. With its mild yet flavorful profile, this chili is ideal for children and adults alike, boasting a hint of sweetness that adds a delightful twist to the classic chili taste.

Recipe Details:

• Preparation Time: 30 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 30 minutes
• Yield: Serves about 4

Ingredients:

• 2 pounds ground beef
• 1 1/2 teaspoons salt
• 1/2 cup chili powder
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 2 cans (15 ounces each) chili beans
• 1/2 cup tomato paste
• 2 cups tomato sauce

Instructions:

1. Brown Ground Beef:

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   • In a large skillet, brown the ground beef with salt. If the ground beef has a high fat content, you can omit the oil.

2. Blend Soup:

   • Transfer the tomato paste and tomato sauce into a blender. Blend for about 1 minute until smooth.

3. Combine Ingredients:

   • In a slow cooker or crockpot, combine the browned ground beef, chili powder, ground cumin, pepper, chili beans, and the blended soup mixture.

4. Cook:

   • Cook the chili on low for 6 hours or on high for 2 hours, allowing all the flavors to meld together and the chili to reach its optimal consistency.

5. Serve:

   • Once cooked, serve the Steak & Shake Chili hot, garnished with your favorite toppings such as shredded cheese, diced onions, sour cream, or fresh cilantro.

Nutritional Information (Per Serving):

• Calories: 1503
• Total Fat: 72.8g
  • Saturated Fat: 22.9g
• Cholesterol: 231.3mg
• Sodium: 6328.6mg
• Carbohydrates: 120.2g
  • Fiber: 26.2g
  • Sugar: 53g
• Protein: 95.7g

Recipe Notes:

• Chili Beans: While the original recipe called for kidney beans, the use of chili beans adds extra flavor and texture to the chili, enhancing its overall taste.
• Customization: Feel free to adjust the level of spiciness by increasing or decreasing the amount of chili powder according to your preference.
• Toppings: Elevate your chili experience by serving it with a variety of toppings such as avocado slices, jalapenos, or a dollop of guacamole for added freshness and flavor.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer-term storage. Reheat gently on the stovetop or in the microwave until heated through.

Conclusion:

With its simple preparation and incredible flavor, this Steak & Shake Chili recipe is sure to become a family favorite. Whether you’re reminiscing about cherished moments spent at the restaurant or simply craving a comforting bowl of homemade chili, this recipe delivers on both taste and nostalgia. Enjoy the heartwarming goodness of Steak & Shake Chili with your loved ones today!