Mignon Symphony Delight

Indulge in the culinary symphony of flavors with our delectable recipe for “Filet Mignon With Sweet-Potato Shoestrings.” This savory creation is perfect for those moments when you crave a meal that’s not only visually appealing but also tantalizing to your taste buds. Picture this: succulent filet mignon, perfectly seared to medium rare perfection, topped with a rich and savory mushroom sauce. Accompanying this exquisite dish are crispy, golden-brown sweet-potato shoestrings that add a delightful crunch to every bite.

Let’s embark on a culinary journey that will elevate your dining experience. Don your apron, gather the ingredients, and let the magic unfold in your kitchen. Here’s a breakdown of the culinary adventure that awaits you:

Filet Mignon with Mushrooms

Ingredients:

• 2 tablespoons butter
• 1 tablespoon fresh mushrooms, finely chopped
• 1 tablespoon red wine
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup beef broth
• 1/4 cup red wine
• Filet Mignon (2 pieces)
• Olive oil

Instructions:

1. Prep the Skillet: In a medium iron skillet, melt half of the butter with half of the olive oil until hot. Add finely chopped mushrooms and sauté quickly for about 5 minutes. Remove the mushrooms with a slotted spoon and set aside.

2. Sear the Filets: Add the remaining butter and olive oil to the skillet over high heat. Pat the filets dry and brown them well, approximately 4 minutes per side for a perfect medium-rare doneness. Adjust the cooking time based on your desired level of doneness.

3. Rest the Filets: Once the filets are perfectly seared, transfer them from the skillet to a platter and keep them warm.

4. Prepare the Sauce: Pour off most of the fat from the skillet, leaving just a touch. Add beef broth to the skillet and let it boil over high heat, scraping the pan. Reduce the broth until you have about 2 tablespoons left. Add red wine, dried thyme, salt, and black pepper.

5. Bring it Together: Reintroduce the sautéed mushrooms to the skillet and heat through. Serve this luscious mushroom sauce generously on top of the seared filets.

Fried Sweet Potato Shoestrings

Ingredients:

• 2-3 large sweet potatoes
• Vegetable oil (for frying)
• Salt (to taste)

Instructions:

1. Prep the Sweet Potatoes: Run 2-3 large sweet potatoes through a food processor with the blade set to julienne. Rinse the sweet potato shoestrings well to remove excess starch, then pat them dry with paper towels.

2. Fry to Perfection: In a skillet, heat vegetable oil to a high temperature. Fry the sweet potato shoestrings for just a few seconds until they achieve a glorious golden color. Drain them on brown paper to remove any excess oil.

3. Season and Serve: Sprinkle the freshly fried sweet potato shoestrings lightly with salt. These crispy delights are ready to accompany your Filet Mignon with Mushrooms.

Now, let’s delve into the timing of this culinary masterpiece:

Prepare to savor the symphony of flavors as you indulge in the perfect harmony of filet mignon and sweet-potato shoestrings. Whether it’s a weeknight treat or a special occasion, this recipe promises a dining experience that transcends the ordinary. Bon appétit!