Osso Bucco Alla Milanese: A Flavorful Journey through Milan’s Culinary Heritage
Welcome to Lovewithrecipes.com, where we’re about to embark on a culinary adventure with a classic European delight – Osso Bucco Alla Milanese! 🍲✨
Ingredients:
- 2 veal shanks
- Flour
- Butter
- Salt
- Pepper
- Celery
- Carrot
- Onion
- Garlic
- Mushroom
- Sage
- Rosemary
- Tomatoes
- White wine
- Lemon (rind of)
- Parsley
- Anchovy
- Rice
Nutritional Information (per serving):
- Calories: 855.9
- Fat: 9g
- Saturated Fat: 5.2g
- Cholesterol: 20.4mg
- Sodium: 478.5mg
- Carbohydrates: 161.5g
- Fiber: 4g
- Sugar: 3.1g
- Protein: 13.9g
Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 3 reviews)
Preparation Time: Less than 15 minutes
Now, let’s dive into the steps of crafting this masterpiece:
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Prep Your Ingredients: Begin by cutting two veal shanks into 2-inch pieces. The key to a perfect Osso Bucco is preparation!
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Flour-Coated Goodness: Roll those veal shanks in flour, ensuring they are generously coated. This step will add a delightful texture to the final dish.
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Sauté in Butter: In a sizzling dance of flavors, sauté the floured veal shanks in butter over high heat until they boast a rich, golden brown hue on all sides.
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Veggie Symphony: Introduce a symphony of flavors to the mix – salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. This medley will infuse the dish with a depth that Milanese cuisine is renowned for.
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Braise to Perfection: Reduce the heat, cover, and let the magic happen. Allow the ingredients to braise for 10 minutes, forming a tantalizing union of flavors.
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Wine-infused Elegance: Pour in the white wine, covering the shanks ever so gently. Lower the heat, cover, and let it simmer for a luxurious 2 hours. The liquid should dance just above the meat, creating a succulent masterpiece.
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Gremolada Finale: Just before unveiling your culinary triumph, stir in the gremolada. This vibrant mix of grated lemon rind, parsley, anchovy, and garlic will elevate your Osso Bucco to unparalleled heights of flavor.
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Rice Accompaniment: Serve this Milanese marvel with a side of cooked rice, allowing the grains to soak up the rich, aromatic juices.
And there you have it, your Osso Bucco Alla Milanese, a testament to the culinary legacy of Milan! 🇮🇹✨ Gather your loved ones, savor the symphony of flavors, and relish in the magic you’ve created in your own kitchen. Buon Appetito! 🍽🌟
