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Mild and Flavorful Easy Mexican Soup: Quick Comfort in a Bowl

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Easy Mexican Soup: A Flavorful and Mild Delight

This Easy Mexican Soup, a delightful concoction of hearty ingredients, is a true testament to the vibrant flavors of Mexican cuisine. With its mild spice level, this soup offers a wonderful alternative to chili, making it perfect for those who prefer a gentler kick while still enjoying the rich, savory essence that defines Mexican dishes. Ideal for lunch or as a side, especially when paired with some microwaved frozen burritos, this soup is not only quick and easy to prepare but also budget-friendly. Let’s dive into this delightful recipe that serves four and can be easily scaled up for larger gatherings.

Recipe Overview

Recipe Category Clear Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Keywords Meat, Mexican, Low Cholesterol, Savory, < 30 Mins, Beginner Cook, Easy, Inexpensive

Ingredients

To create this delectable Easy Mexican Soup, gather the following ingredients, which come together harmoniously to deliver a delightful taste experience.

Ingredient Quantity
Water 1 cup
Ground Hamburger 2 3/4 cups
Salsa 1 cup
Fresh Cilantro 1 tablespoon, chopped
Spring Onions 1/2 cup, chopped
Canned Corn (drained) 2 cups

Nutritional Information

Enjoying this Easy Mexican Soup is not only satisfying but also aligns well with a balanced diet. Here’s a detailed breakdown of its nutritional content per serving:

Nutrient Amount
Calories 330.8
Total Fat 13.9 g
Saturated Fat 5.3 g
Cholesterol 76.1 mg
Sodium 1356.4 mg
Total Carbohydrates 26.2 g
Dietary Fiber 3.8 g
Sugars 12.8 g
Protein 27.6 g

Instructions

Creating this soup is a straightforward process that requires minimal time and effort, perfect for even the beginner cook. Follow these detailed steps to bring this dish to life:

  1. Brown the Hamburger: Begin by heating a saucepan over medium heat. Add the ground hamburger, breaking it up with a wooden spoon as it cooks. Allow it to brown evenly, stirring occasionally to ensure it does not stick to the bottom of the pan, which should take about 5-7 minutes.

  2. Drain Excess Fat: Once the hamburger is fully cooked and has achieved a beautiful brown color, carefully drain any excess fat from the pan. This step is essential to keep the soup light and low in cholesterol, ensuring a healthier dish.

  3. Add Corn: With the hamburger still in the pan, add the drained canned corn. Stir the mixture gently and allow it to cook together for an additional 2-3 minutes. This will help the flavors meld beautifully while the corn warms through.

  4. Incorporate the Soup Base: Pour in the tomato soup, followed by the water and salsa. Stir well to combine all the ingredients, creating a harmonious mixture that will serve as the flavorful base of your soup.

  5. Add Fresh Cilantro: Sprinkle in the freshly chopped cilantro, which will impart a fresh, aromatic quality to the soup. Stir again to ensure the cilantro is evenly distributed throughout the mixture.

  6. Bring to a Boil: Increase the heat to bring the soup to a gentle boil. This should only take about a minute; keep an eye on it to prevent any overflow or burning.

  7. Simmer the Soup: Once boiling, reduce the heat to a low simmer. Allow the soup to cook for an additional 5 to 10 minutes, letting the flavors deepen and the ingredients meld beautifully.

  8. Serve with Spring Onions: To finish, ladle the soup into bowls and top each serving with a sprinkle of chopped spring onions. This not only adds a delightful crunch but also a pop of color, making your dish visually appealing.

Conclusion

This Easy Mexican Soup is a wonderful dish that embodies the essence of home-cooked comfort, with its mild flavors appealing to a wide audience, from children to adults. Whether you are enjoying it as a satisfying lunch or serving it alongside your favorite frozen burritos for dinner, this soup is sure to please. With minimal preparation and cooking time, you can have a delicious and nutritious meal ready in just 20 minutes. Enjoy the comforting warmth of this soup, and feel free to adjust the ingredient quantities to suit your taste or to prepare larger portions for gatherings.


This recipe is not just a meal; it’s an experience filled with warmth, comfort, and the joy of cooking something deliciously simple. Enjoy it, share it, and make it a part of your culinary repertoire!

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