Twisted Quesadillas
Overview
Delight in the tantalizing flavors of Twisted Quesadillas, an inventive take on a classic favorite. This easy-to-make dish combines ground beef with a medley of spices, vegetables, and creamy cheese, all nestled between flour tortillas and baked to perfection. Perfect for a family dinner or a fun weekend meal, these quesadillas pack a flavorful punch while remaining pleasantly mild.
Cooking and Preparation Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Recipe Category
- Category: Meat
- Cuisine: Mexican
- Servings: 3 quesadillas
Description
Inspired by a moment of creativity in the kitchen, I crafted these Twisted Quesadillas by blending various ingredients I had on hand. The result is a delicious beef filling that elevates the traditional quesadilla to new heights. While the ingredients may sound spicy, rest assured that the final dish is mild enough for the whole family to enjoy.
Nutritional Information
| Nutrient | Amount per Serving (1 quesadilla) |
|---|---|
| Calories | 608.7 |
| Total Fat | 37.8 g |
| Saturated Fat | 17.7 g |
| Cholesterol | 149 mg |
| Sodium | 1104.7 mg |
| Total Carbohydrates | 24.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 10.1 g |
| Protein | 42.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1 ½ | Garlic (minced) |
| ½ | Green chilies (diced) |
| ½ | Stewed tomatoes |
| 1 ½ | Flour tortillas |
| 2 | Cups of shredded cheese (cheddar or a blend) |
| 1 | Cup of sour cream |
| 1 | Cup of salsa |
| NA | Egg whites (for brushing) |
| 2 | Pinches of salt |
| NA | Pinches of black pepper |
Instructions
-
Cook the Beef: In a large saucepan over medium heat, cook the ground beef until it is no longer pink, breaking it apart with a spoon as it cooks.
-
Add Flavor: Once the beef is fully cooked, stir in the minced garlic, diced green chilies, stewed tomatoes, salt, and black pepper. Mix well to ensure all the ingredients are combined.
-
Simmer: Continue to stir the mixture over high heat for about 15-20 minutes, allowing the flavors to meld together and the mixture to thicken.
-
Prepare the Tortilla: Lightly grease a frying pan and place a flour tortilla on it.
-
Layer the Cheese: Sprinkle a thin layer of shredded cheese over the tortilla.
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Add Beef Mixture: Spoon a generous amount of the beef mixture onto the cheese, spreading it evenly.
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More Cheese: Top the beef mixture with another layer of cheese, adding extra if desired.
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Top with Another Tortilla: Place another flour tortilla on top to create a sandwich-like structure.
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Brush with Egg Whites: Lightly brush the top tortilla with egg whites to give it a beautiful, golden color as it bakes.
-
Bake: Transfer the quesadilla to a preheated oven set to 400°F (200°C). Bake for 10-15 minutes, or until the cheese is completely melted and the tortillas are golden brown.
-
Garnish and Serve: Remove from the oven and cut into wedges. Serve warm, garnished with a dollop of sour cream and a side of salsa for dipping.
Keywords
Mexican, Spicy, < 30 Mins, Easy, Inexpensive
Conclusion
Twisted Quesadillas are a delightful, easy-to-make dish that the whole family will love. With a hearty beef filling and layers of melted cheese, these quesadillas offer a satisfying meal in just 30 minutes. Whether for a quick weeknight dinner or a casual get-together with friends, they are sure to please!
