Quick & Easy No-Alarm Chili πΆοΈ
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Description:
Don’t let the “CH” in the name fool you – there’s no heat here! This delightful chili recipe is perfect for those who prefer their meals on the milder side. Bursting with flavor and quick to make, it’s a family-friendly dish that will please even the pickiest eaters. Plus, it’s packed with wholesome ingredients, making it both nutritious and satisfying. Say goodbye to bland dinners and hello to a bowlful of goodness!
Ingredients:
- 1 1/2 yellow onion, diced
- 1 stalk celery, chopped
- 2 cups mushrooms, sliced
- 1 can diced tomatoes
- 1 can pinto beans, drained and rinsed
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 cups water
- 1 teaspoon dried basil
- 2 tablespoons parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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Brown the Beef: In a large frying pan, brown the ground chuck over medium heat until fully cooked. Drain any excess fat.
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Add Aromatics: To the cooked beef, add the diced onion, celery, mushrooms, and minced garlic. Cook and stir for several minutes until the vegetables begin to soften and release their aromas.
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Transfer to Saucepan: Transfer the beef and vegetable mixture to a large saucepan.
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Combine Ingredients: To the saucepan, add the canned diced tomatoes, drained and rinsed pinto beans, Worcestershire sauce, water, dried basil, parsley, dried oregano, salt, and black pepper. Stir well to combine all the ingredients.
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Simmer: Cover the saucepan and allow the chili to simmer over medium-low heat for about 20 minutes, stirring occasionally to prevent sticking.
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Serve: Ladle the chili into soup mugs or bowls. For an extra touch of indulgence, garnish with shredded cheddar or colby cheese. Serve hot with garlic bread or Texas toast on the side.
Nutritional Information (Per Serving):
- Calories: 698.4
- Fat: 17.7g
- Saturated Fat: 6g
- Cholesterol: 113.7mg
- Sodium: 1035.2mg
- Carbohydrates: 81.5g
- Fiber: 22.1g
- Sugar: 6.9g
- Protein: 55.4g
Keywords:
Vegetable, Meat, Kid Friendly, Less than 60 Minutes, Easy, Inexpensive
This no-alarm chili recipe is a must-try for anyone who enjoys a hearty meal without the fiery kick. Perfect for busy weeknights or cozy weekends, it’s a simple yet satisfying dish that will warm both body and soul. Give it a try and watch as it becomes a staple in your recipe collection!
