Super Easy Mild Chili Recipe 🌶️

Overview:

This Super Easy Mild Chili recipe is a delightful fusion of hearty flavors, perfect for a cozy weeknight dinner or a casual gathering with friends. Packed with lean ground beef, kidney beans, crushed tomatoes with mild green chilies, and a touch of salsa, this chili offers a comforting warmth with a mild kick. Plus, it’s a breeze to whip up in just over an hour, making it an ideal option for those busy evenings when you crave a satisfying meal without the fuss. Let’s dive into the details and bring this delicious dish to life!

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 can (15 ounces) red kidney beans
• 3 cans (14.5 ounces each) Del Monte crushed tomatoes with mild green chilies
• 1 cup mild salsa

Instructions:

1. Brown Ground Beef: Start by browning the lean ground beef in a preheated large skillet, adding a little water to prevent sticking. Cook until the beef is fully browned and cooked through.

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2. Drain and Rinse: Once the ground beef is cooked, drain any excess fat and rinse it in a colander. This step is crucial for reducing the fat content of the chili.

3. Prepare the Beans: While the beef is draining, rinse the red kidney beans in the same colander.

4. Combine Ingredients: Transfer the drained beef to a stock pot, then mix in the rinsed kidney beans. Add the crushed tomatoes with mild green chilies and mild salsa, stirring until well combined.

5. Simmer: Place the stock pot over medium-low heat and let the chili simmer gently for about an hour. Stir occasionally to prevent sticking and ensure even cooking. Be vigilant to avoid burning the chili.

6. Serve Hot: Once the chili is cooked to perfection, serve it hot, garnished with your favorite toppings. It pairs wonderfully with tortilla chips and shredded cheddar cheese for added texture and flavor.

7. Optional Nachos Upgrade: For an extra indulgent treat, transform this chili into the best nachos ever! Simply spread the finished chili over tortilla chips, top with shredded Monterey Jack cheese, and bake in a preheated 400°F oven for 10 minutes. Serve with a dollop of sour cream on the side for a delightful twist.

8. Layered Option: Feeling adventurous? You can also create a layered version of these epic nachos by adding more chips, chili, and cheese for an irresistible stack of flavors. The cooking time remains the same even with the additional layers.

Nutritional Information (Per Serving):

• Calories: 253.2
• Fat: 10.4g
  • Saturated Fat: 3.7g
• Cholesterol: 55.3mg
• Sodium: 493.7mg
• Carbohydrates: 17.3g
  • Fiber: 5.5g
  • Sugar: 1.9g
• Protein: 22.9g

Recipe Notes:

• Rinsing the ground beef and kidney beans helps reduce the fat content of the chili, making it a healthier option without compromising on flavor.
• Don’t hesitate to customize the chili according to your taste preferences. You can adjust the spice level by choosing a spicier salsa or adding additional chili powder or hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat before serving for a quick and satisfying meal anytime.

Enjoy this Super Easy Mild Chili recipe for a deliciously comforting dining experience that’s sure to become a household favorite! 🍲✨