Mimi’s Sour Cream Pie Recipe: A Delightful Family Classic
Mimi’s Sour Cream Pie is a charming dessert that not only brings nostalgia but also a sense of warmth and togetherness with each slice. Originating from my step-dad’s childhood, this simple yet delectable pie is a family favorite, cherished for its creamy texture and delightful flavor. Mimi, the daughter of the recipe’s creator, has passed down this treasured dish through generations. With its easy-to-follow steps and versatile nature, you can adapt it to suit your preferences, whether by using a chocolate graham cracker crust or adding your favorite pie filling, like cherries. No matter how you choose to prepare it, this pie is guaranteed to bring joy to your table.
Recipe Overview
| Preparation Time | Cook Time | Total Time | Category | Servings |
|---|---|---|---|---|
| 15 minutes | 40 minutes | 55 minutes | Dessert | 8 servings |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 8 oz | Cream Cheese (softened) |
| ½ cup | Sugar |
| 1 tsp | Vanilla Extract |
| ½ cup | Sour Cream |
| ¼ cup | Sugar |
| 1 tsp | Vanilla Extract |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 508.9 |
| Total Fat | 34.3 g |
| Saturated Fat | 20.7 g |
| Cholesterol | 193.4 mg |
| Sodium | 233.5 mg |
| Total Carbohydrates | 41.9 g |
| Dietary Fiber | 0 g |
| Sugars | 38.1 g |
| Protein | 9.2 g |
Instructions
-
Prepare the Base
Begin by preheating your oven to 325°F (160°C). In a mixing bowl, beat the eggs until they are smooth and creamy. This will form the base of your pie, ensuring a rich texture. -
-
Mix the Cream Cheese Filling
To the beaten eggs, add the softened cream cheese, ½ cup of sugar, and 1 teaspoon of vanilla extract. Mix thoroughly until the mixture is smooth and well combined, ensuring there are no lumps of cream cheese. -
Pour into Crust
Carefully pour the creamy filling into a prepared graham cracker crust. You can either make your own crust by mixing crushed graham crackers with melted butter or use a pre-made store-bought crust for convenience. -
Bake the Pie
Place the pie in the preheated oven and bake for approximately 25 minutes. Keep an eye on it; it is done when it no longer jiggles in the center. This is crucial for achieving the perfect texture. -
Prepare the Sour Cream Topping
While the pie is baking, prepare the sour cream topping. In a separate bowl, combine the sour cream, ¼ cup of sugar, and the remaining 1 teaspoon of vanilla extract. Mix until well blended and smooth. -
Top the Pie
Once the pie has finished baking, remove it from the oven and let it cool for about 5 minutes. After cooling slightly, pour the sour cream mixture over the top of the pie, spreading it evenly. -
Final Bake
Return the pie to the oven and bake for an additional 5 minutes. This step helps set the sour cream topping, giving it a lovely, velvety finish. -
Cool and Serve
After the final baking, allow the pie to cool to room temperature. For the best results, refrigerate the pie for at least 4 hours, or overnight if possible. This chilling step enhances the flavors and ensures the pie is perfectly set. -
Enjoy
Slice the pie and serve chilled. You can enjoy it as is or top it with your favorite fruit, such as cherries or berries, for an extra layer of flavor and color.
Mimi’s Sour Cream Pie is a delightful dessert that is as versatile as it is simple to make. Whether you’re enjoying a slice on a quiet afternoon or serving it at a gathering, this pie is sure to be a hit. With its rich creaminess and the option to customize it to your liking, it’s a timeless classic that will continue to bring joy to families for generations to come. Enjoy every bite!
