Recipe: Mini Chocolate Cheesecakes 🍫🧁

Description:

Indulge in the decadent delight of these Mini Chocolate Cheesecakes, perfect for any occasion! Whether you’re hosting a potluck, catering to a large group, or simply craving a delightful dessert, these bite-sized treats are sure to satisfy your sweet tooth. With a creamy texture and rich chocolate flavor, they’re a hit with both kids and adults alike. Follow this simple recipe from lovewithrecipes.com to create a batch of these irresistible cheesecakes!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 24 mini cheesecakes
Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

24 regular-sized paper baking cups
24 vanilla wafers
3 packages (8 ounces each) cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
2/3 cup sweetened condensed milk
3 large eggs

Nutritional Information (per serving):

Calories: 215.1
Total Fat: 15.4g
Saturated Fat: 9g
Cholesterol: 68.7mg
Sodium: 147.4mg
Total Carbohydrates: 15.7g
Dietary Fiber: 0.7g
Sugars: 9.8g
Protein: 5g

Instructions:

Preheat your oven to 300°F (150°C).
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Line 24 regular-sized muffin cups with paper baking cups.
Place a vanilla wafer in the bottom of each paper cup.
In a large bowl, using an electric beater on medium speed, beat the softened cream cheese until creamy.
Add the cocoa powder, softened butter, and vanilla extract to the bowl with the cream cheese, beating until well blended.
Slowly pour in the sweetened condensed milk, followed by the eggs, beating until the mixture is thoroughly combined.
Spoon the cheesecake batter into the prepared baking cups, filling each cup nearly to the top.
Bake in the preheated oven for 30 to 35 minutes or until the cheesecakes are set. You can test for doneness by gently shaking the pan; the centers should jiggle slightly.
Once baked, remove the cheesecakes from the oven and allow them to cool completely at room temperature.
Transfer the cooled cheesecakes to the refrigerator and chill for at least 2 hours, or until ready to serve.
Before serving, feel free to get creative with toppings! These mini chocolate cheesecakes pair wonderfully with a variety of toppings, such as canned pie filling, sliced fresh fruit, whipped cream, or colorful sprinkles. Let your imagination run wild!
Enjoy these delightful mini chocolate cheesecakes with family and friends, and revel in the joy of every decadent bite!

Tips:

For an extra-special touch, drizzle melted chocolate over the chilled cheesecakes before serving.
To save time, you can prepare the cheesecake batter ahead of time and store it in the refrigerator until ready to bake.
Experiment with different types of cookies for the crust, such as chocolate graham crackers or sandwich cookies, for unique flavor variations.

Conclusion:

These Mini Chocolate Cheesecakes are a true crowd-pleaser, perfect for any occasion where a touch of sweetness is needed. With their creamy texture, rich chocolate flavor, and convenient bite-sized portions, they’re guaranteed to be a hit at potlucks, parties, and gatherings of all kinds. Plus, with simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. So go ahead, indulge your dessert cravings and treat yourself to these irresistible mini cheesecakes today! 🎉