Mini Chocolate Delight Cake Mix for Easy Bake Oven

Easy Bake Oven Chocolate Cake Recipe

Overview

This Easy Bake Oven Chocolate Cake recipe has been revamped based on user feedback, ensuring a better outcome for your miniature baking adventures. It’s perfect for kids and can be made quickly with minimal ingredients.

• Total Time: 17 minutes
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Recipe Yield: Makes 11 package cake mixes

Ingredients

• 1 cup sugar
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable shortening
• 1/3 cup water

Instructions

1. Prepare the Cake Mix:

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   • In a medium bowl, combine sugar, flour, baking soda, and salt.
   • Stir with a wire whisk until well blended.

2. Incorporate Shortening:

   • Using a pastry blender, cut in the vegetable shortening until the mixture resembles coarse cornmeal.

3. Divide and Store:

   • Spoon approximately 1/3 cup of the cake mix into each of 11 small containers with tight-fitting lids or ziplock bags.
   • Seal the containers tightly.
   • Label each container with the date and contents.
   • Store in a cool, dry place and use within 12 weeks.

4. To Use the Cake Mix:

   • Take one package of the cake mix.
   • Add 4 teaspoons of water.
   • Mix together thoroughly with a fork or spoon until smooth and well combined.

5. Baking Instructions:

   • Preheat your Easy Bake Oven according to its instructions or preheat a conventional oven to 375°F (190°C).
   • Grease and flour a 4-inch round miniature baking pan.
   • Pour the prepared cake batter into the pan.

6. Bake:

   • Follow the baking instructions for your child’s oven, or bake in the preheated conventional oven for 12 to 13 minutes.
   • Remove from the oven and let cool in the pan on a wire rack for 5 minutes.
   • Invert the cake onto a small plate and gently remove the pan.
   • Allow the cake to cool completely before frosting.

7. Serve:

   • Once cooled, frost the cake as desired.

Nutritional Information (Per Serving):

• Calories: 190.6
• Total Fat: 6.6g
  • Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 220.8mg
• Total Carbohydrates: 32g
  • Fiber: 0.9g
  • Sugar: 18.2g
• Protein: 2g

Tips for Success:

• Ensure all ingredients are well mixed and evenly distributed in the cake mix.
• Store the prepared mixes in airtight containers to maintain freshness.
• Adjust baking time slightly based on your oven’s performance to achieve the best results.

This revamped Easy Bake Oven Chocolate Cake recipe aims to provide a delightful baking experience for young chefs while delivering a tasty treat everyone will enjoy. Perfect for quick baking sessions and ensuring a consistent, satisfying outcome each time!