Introducing a delightful morning treat that’s both adorable and scrumptious – Tiny Cinnamon Rolls! 🌀🥮 Perfect for breakfast, a midday snack, or whenever your sweet tooth calls, these bite-sized delights are easy to make and even easier to enjoy. With just a few simple ingredients and less than an hour of your time, you can whip up a batch of these irresistible miniature cinnamon rolls that are sure to steal the spotlight at any gathering or simply elevate your everyday routine.
🕒 Total Time: 42 minutes
🕒 Prep Time: 30 minutes
🕒 Cook Time: 12 minutes
Ingredients:
- 1 cup sugar 🍚
- 1 1/2 tablespoons ground cinnamon 🌀
- 1/2 cup powdered sugar 🍰
- 1/3 cup milk 🥛
- 1 teaspoon vanilla extract 🌿
- 1 package refrigerated crescent roll dough (8 ounces) 🥐
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, let’s get started on making these delightful cinnamon rolls!
-
Prepare your work surface by unrolling the crescent roll dough and separating it into 4 rectangles. Make sure to pinch the seams together to create a solid base for rolling.
-
Combine the sugar and ground cinnamon in a small bowl. Stir well to ensure the cinnamon is evenly distributed throughout the sugar mixture.
-
Sprinkle the cinnamon-sugar mixture evenly over each of the dough rectangles, ensuring full coverage for that classic cinnamon roll flavor in every bite.
-
Roll up each rectangle jellyroll fashion, starting with a long side. Press the edges together to seal in the cinnamon-sugar goodness.
-
Slice each rolled-up log into 5 equal-sized pieces. You should end up with a total of 20 adorable little cinnamon roll slices.
-
Lightly grease an 8-inch round cake pan with your preferred cooking spray or a touch of butter. Arrange the sliced cinnamon rolls in the pan, placing them cut side down for optimal baking.
-
Pop the prepared pan into the preheated oven and bake for approximately 12 minutes, or until the rolls are golden brown and deliciously fragrant.
-
While the rolls are baking, let’s whip up a quick and simple glaze to drizzle over the warm cinnamon goodness.
-
In a small bowl, combine the powdered sugar, milk, and vanilla extract. Stir until smooth and creamy, ensuring there are no lumps in the glaze.
-
Once the cinnamon rolls are finished baking, remove them from the oven and let them cool for a few minutes.
-
Drizzle the prepared glaze over the warm rolls, allowing it to cascade down the sides and add an extra layer of sweetness to each bite.
-
Serve these adorable Tiny Cinnamon Rolls warm and fresh from the oven for the ultimate indulgence. Enjoy them with a cup of coffee ☕️, a glass of milk 🥛, or simply on their own as a delightful treat any time of day!
Nutritional Information (Per Serving):
- Calories: 44.2
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 5.7mg
- Sodium Content: 52.3mg
- Carbohydrate Content: 8.3g
- Fiber Content: 0.5g
- Sugar Content: 2.8g
- Protein Content: 1.1g
These Tiny Cinnamon Rolls are not only delicious but also packed with wholesome goodness, making them a great option for breakfast, brunch, or any occasion that calls for a touch of sweetness. Share them with friends and family or keep them all to yourself – either way, they’re sure to be a hit! 🌟
