Little Dixie Pound Cake: A Simple Delight for Two
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Recipe Category: Dessert
Servings: 1 mini loaf
This charming Little Dixie Pound Cake, baked in a mini-loaf pan, is the perfect size for a cozy treat for two—or just for yourself if you’re in the mood for something sweet! It’s a delightful dessert that also makes a thoughtful addition to gift baskets or a heartwarming gesture for shut-ins. Whether you’re enjoying it with a cup of tea or gifting it to a friend, this cake will surely be a hit. It’s incredibly easy to make and perfect for any occasion where a quick and comforting dessert is needed.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Sugar | 6 tablespoons |
| Egg | 1 large |
| All-purpose Flour | 1 cup |
| Baking Soda | 1/4 teaspoon |
| Buttermilk | 1/2 cup |
| Vanilla Extract | 1/8 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 858.8 kcal |
| Fat | 40.1 g |
| Saturated Fat | 23.7 g |
| Cholesterol | 279 mg |
| Sodium | 477.8 mg |
| Carbohydrates | 113.6 g |
| Fiber | 1.3 g |
| Sugar | 77.7 g |
| Protein | 12.7 g |
Instructions
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Cream the butter and sugar: Begin by placing the butter and sugar in a mixing bowl. Use an electric mixer to beat them together until the mixture is light and fluffy, about 2-3 minutes.
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Add the egg: Beat in one large egg until well combined, making sure it is fully incorporated into the butter and sugar mixture.
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Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. This will ensure that the baking soda is evenly distributed throughout the flour, helping the cake rise properly.
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Combine the wet and dry ingredients: Alternately add the flour mixture and buttermilk to the creamed butter, sugar, and egg mixture. Start by adding a little flour mixture, followed by buttermilk, and repeat until all ingredients are combined. Make sure to mix gently to avoid overworking the batter.
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Add the vanilla: Stir in the vanilla extract, allowing it to blend evenly into the batter.
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Prepare the loaf pan: Grease a 5-3/4″ x 3″ x 2″ mini-loaf pan with butter or cooking spray. Pour the batter into the pan, spreading it evenly with a spatula.
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Bake the cake: Place the loaf pan into a preheated 350°F (175°C) oven. Bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool the cake: Allow the cake to cool in the pan for 10 minutes before removing it. Transfer the cake to a wire rack to cool completely.
Tips & Variations
- Gift Idea: Wrap the cooled mini loaf in cellophane with a ribbon for a charming gift.
- Flavor Variations: Add a teaspoon of almond extract or lemon zest to the batter for a subtle twist in flavor.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Why You’ll Love This Cake
Little Dixie Pound Cake is perfect for those moments when you crave a homemade dessert but don’t want to make a large batch. It’s quick, easy, and the result is a moist, sweet, and flavorful treat. The combination of buttermilk and butter creates a rich, tender crumb, while the hint of vanilla adds a classic sweetness that pairs beautifully with tea or coffee.
The recipe is highly adaptable, making it suitable for various dietary preferences or to suit different occasions. Whether you are preparing it for a small gathering, making it as a snack for your kids, or gifting it to a friend, this pound cake will certainly be a crowd-pleaser.
Final Thoughts
This Little Dixie Pound Cake is an excellent choice for busy days when you need a comforting homemade dessert that’s both easy and delicious. With just a handful of ingredients and a mini loaf pan, you can create a classic treat that will delight anyone who tries it. So go ahead, bake it up, and enjoy the simple pleasure of a homemade cake!
