Mini Fried Apple Pies
Prepare yourself for a delightful treat with these Mini Fried Apple Pies, a dessert that perfectly balances a crispy exterior with a sweet, tender apple filling. Although the preparation does require some time, the end result is absolutely worth every minute. Serve these charming little pies dusted with powdered sugar for a beautiful presentation that’s sure to impress. Let’s dive into the process of making these delectable bites!
Ingredients:
- 2 cups self-rising flour
- 1/4 cup milk
- 1 cup apples, peeled and diced
- 4 tablespoons butter
- 1/4 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup brown sugar
- Vegetable oil (for frying)
- Powdered sugar (for garnish)
Equipment:
- Mixing bowl
- Food processor (optional but helpful)
- Rolling pin
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the self-rising flour, milk, and butter. For a smoother and quicker process, you can use a food processor. Mix until the dough comes together; it should be slightly sticky but manageable. If you’re using your hands, knead the dough lightly until it is well combined.
2. Shape the Dough:
Divide the dough into small balls, each about the size of a walnut. Lightly flour your rolling pin and surface, then flatten each dough ball into a round, thin circle. Aim for a diameter of about 3 inches per circle, keeping them consistent for even cooking.
3. Make the Filling:
In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook the mixture, stirring occasionally, until the apples are tender and the mixture has thickened slightly. This should take around 10 minutes. Once done, remove from heat and let it cool slightly.
4. Assemble the Pies:
Place a heaping tablespoon of the apple mixture in the center of each flattened dough circle. Carefully fold the dough over to cover the filling, forming a half-moon shape. Press the edges together firmly with your fingers or a fork to seal them well.
5. Fry the Pies:
Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C). Fry the pies in batches, turning them occasionally, until they are golden brown on both sides. This usually takes about 2-3 minutes per side. Be sure not to overcrowd the pan to maintain the oil temperature.
6. Drain and Serve:
Once fried, use a slotted spoon to remove the pies from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly before serving.
7. Garnish:
Before serving, dust the mini pies with powdered sugar for a touch of sweetness and elegance.
Cooking Tips:
- For a richer flavor, you can add a pinch of salt to the dough.
- Ensure the oil is at the correct temperature before frying; too hot and the pies will burn, too cold and they will become greasy.
- For an extra touch, you can sprinkle the pies with cinnamon sugar instead of powdered sugar.
Enjoy these Mini Fried Apple Pies warm, straight from the pan, or at room temperature. They’re perfect for a cozy dessert or a festive treat. Happy baking! 🍏🥐🍩
