Mini Dorayaki with Nutella® Recipe
Category: Desserts
Servings: 15 pieces
Mini dorayaki, the classic Japanese sweet pancake filled with Nutella®, are a delightful treat that combines a soft, fluffy pancake with the indulgent taste of chocolate hazelnut spread. Whether served as an afternoon snack or a dessert for your next gathering, these mini dorayaki are sure to impress. Here’s a detailed step-by-step guide to making this delicious, bite-sized dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 90g |
| All-purpose flour (Farina 00) | 120g |
| Powdered sugar (Zucchero a velo) | 75g |
| Eggs | 1 |
| Baking powder (Lievito in polvere) | 5g |
| Wildflower honey (Miele millefiori) | 10g |
| Peanut oil (Olio di semi di arachide) | As needed |
| Nutella® | 90g |
Nutritional Information (Approximate per serving)
| Nutrient | Value per serving (1 piece) |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 22g |
| Protein | 2g |
| Fat | 7g |
| Fiber | 1g |
| Sugar | 12g |
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Instructions
1. Prepare the Pancake Batter:
Start by sifting the all-purpose flour into a large bowl to ensure it’s free of lumps. Add the powdered sugar to the flour, and give it a quick whisk to combine the dry ingredients. Crack the egg into the bowl and add the wildflower honey.
Pour the water into the mixture, and using a hand whisk, stir everything together until a smooth batter forms. The batter should be slightly thick but pourable. Continue whisking to eliminate any lumps, ensuring the mixture is smooth and even.
2. Cook the Mini Pancakes:
Heat a non-stick frying pan or a crepe pan over low-medium heat. Lightly grease the pan with a small amount of peanut oil using a paper towel to wipe off any excess. This helps to achieve a golden and evenly cooked surface on your mini dorayaki pancakes.
Pour small rounds of batter into the pan, about the size of a coin, ensuring they are evenly spaced apart. Allow the pancakes to cook until small bubbles begin to form on the surface. When the underside turns golden brown and the top surface has formed bubbles, flip the pancakes using a spatula. Cook for an additional 30 seconds or until the second side is golden brown.
Repeat this process until all the batter has been used up, and you have a stack of small, fluffy pancakes.
3. Assemble the Mini Dorayaki:
Once the pancakes are cooked and slightly cooled, it’s time to add the Nutella® filling. Take one mini pancake, and using a piping bag or a simple disposable plastic bag with the tip cut off, squeeze a generous amount of Nutella® in the center of the pancake.
Gently place another mini pancake on top of the Nutella® to create a sandwich. Press the edges lightly to seal the Nutella® in the center, ensuring the filling doesn’t spill out.
4. Serve and Enjoy:
Your mini dorayaki with Nutella® are now ready to be served! These delightful treats can be enjoyed warm or at room temperature. They make for a fantastic snack at any time of the day, and their cute, mini size makes them perfect for parties or gatherings.
Tips for Perfect Mini Dorayaki:
- Batter Consistency: If your batter is too thick, you can add a little more water to thin it out. The batter should be thick enough to hold its shape on the pan but not so thick that it becomes hard to spread.
- Temperature Control: Keep the heat on low to medium to ensure that the dorayaki cook slowly and evenly. High heat can burn the pancakes on the outside while leaving the inside uncooked.
- Filling Alternatives: While Nutella® is the classic choice, feel free to experiment with other fillings like fruit jam, whipped cream, or even peanut butter for a twist on the traditional.
These mini dorayaki with Nutella® will surely be a crowd-pleaser at your next event or simply enjoyed as a sweet treat. Their irresistibly fluffy texture and rich, creamy filling will melt in your mouth with every bite!
