Miniature Quiches Recipe 🍳
Description: Dive into the delicious world of miniature quiches with this easy recipe from lovewithrecipes.com. These bite-sized delights are perfect for large groups, featuring a buttery puff pastry crust filled with a savory mixture of eggs, yogurt, and parsley. Whether served warm or cold, these mini quiches are sure to impress!
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Nutritional Information (per serving):
- Calories: 125.3
- Fat: 8.6g
- Saturated Fat: 2.3g
- Cholesterol: 27.1mg
- Sodium: 64mg
- Carbohydrates: 9.6g
- Fiber: 0.3g
- Sugars: 0.5g
- Protein: 2.5g
Servings: 24
Yield: 24 mini quiches
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff pastry | 2 sheets |
| Eggs | 3 |
| Unsweetened plain yogurt | 1/2 cup |
| Parsley | 1 tablespoon |
| Horseradish | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
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Preheat the oven: Preheat your oven to 190°C (375°F).
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Prepare the pastry: Roll out the puff pastry sheets on a lightly floured surface. Using a pastry cutter or a glass, cut the pastry into 6cm rounds.
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Line the muffin tins: Gently press each pastry round into the mini muffin tins, forming a pastry case in each. Ensure the pastry is evenly distributed and pressed firmly into the tins.
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Prepare the filling: In a mixing bowl, lightly beat the eggs and yogurt together until well combined. Stir in the chopped parsley and horseradish. Season with salt and pepper to taste.
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Fill the pastry cases: Spoon the egg mixture into each pastry case, filling them about 3/4 full. Be careful not to overfill.
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Bake: Place the filled muffin tins in the preheated oven and bake for approximately 15 minutes, or until the filling is set and the pastry is golden brown and cooked through.
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Serve: Remove the mini quiches from the oven and allow them to cool slightly before serving. Enjoy them warm or cold, as desired.
Tips:
- Customize the filling by adding your favorite ingredients such as diced ham, shredded cheese, or sautéed vegetables.
- Make-ahead tip: These mini quiches can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
- Serve these mini quiches as appetizers at your next gathering or as a tasty addition to brunch or lunch menus.
With their flaky pastry crust and creamy egg filling, these miniature quiches are sure to be a hit with friends and family alike. Enjoy the convenience of bite-sized portions packed with flavor, perfect for any occasion!
