Mint-Chocolate Chip Ice Cream Recipe
Description: Indulge in the refreshing taste of homemade Mint-Chocolate Chip Ice Cream! Perfect for sharing with loved ones, this delightful frozen dessert is a treat for any occasion.
- Cook Time: 1 hour
- Prep Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Servings: 14
- Yield: 7 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | cup sugar |
| 1 | tablespoon gelatin |
| 1 | egg |
| 1 | can evaporated milk |
| 1 | teaspoon vanilla |
| 2 1/2 | cups skim milk |
| 1 | tablespoon white creme de menthe or mint extract |
| 2 | drops green food coloring (optional) |
| 1 1/2 | cups chopped chocolate |
Instructions:
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Prepare the Base: In a large saucepan, combine the sugar and gelatin.
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Add Evaporated Milk: Stir in the evaporated milk until well combined.
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Heat and Dissolve: Cook the mixture over medium heat, stirring continuously, until the sugar and gelatin dissolve, and the mixture is nearly boiling.
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Combine with Eggs: In a small bowl, lightly beat the egg. Gradually stir about half a cup of the hot gelatin mixture into the beaten egg, then pour the egg mixture back into the saucepan.
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Thicken: Cook the mixture over low heat for an additional 2 minutes, stirring constantly. Ensure it doesn’t boil.
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Add Flavorings: Stir in the skim milk, white creme de menthe or mint extract, and vanilla extract. Cover the mixture and refrigerate for 1 hour.
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Smooth Texture: If the mixture isn’t smooth after refrigeration, strain it to remove any lumps.
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Optional Coloring: If desired, add a few drops of green food coloring to give the ice cream a vibrant mint hue.
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Chocolate Addition: Stir in the chopped chocolate, ensuring it’s evenly distributed throughout the mixture.
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Freeze: Pour the mixture into a 4- or 5-quart ice cream freezer and freeze according to the manufacturer’s instructions until it reaches the desired consistency.
Enjoy the creamy goodness of Mint-Chocolate Chip Ice Cream with family and friends! 🍨🌿🍫
