Chocolate Mint Layer Cake Recipe
Welcome to lovewithrecipes.com, where we’re about to embark on a delightful journey to create the perfect Chocolate Mint Layer Cake that will not only tantalize your taste buds but also elevate your baking prowess. 🍫🌿
Ingredients:
- 1 teaspoon baking powder
- 1/2 cup water
- 1 1/4 cups brown sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 cups butter
- 1/2 teaspoon salt
- 1 cup mint-chocolate chips
- 3 large eggs
- 1 teaspoon baking soda
- 1 cup water (additional)
- 1/2 cup butter (for frosting)
- 1/4 cup confectioners’ sugar
- 1/4 cup mint-chocolate chips (for frosting)
- 3 cups confectioners’ sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 3 tablespoons milk (for frosting)
- Chocolate curls (for garnish)
- Grated chocolate (for garnish)
Nutritional Information (per serving):
- Calories: 799.4
- Fat: 29.3g
- Saturated Fat: 17.4g
- Cholesterol: 117.1mg
- Sodium: 745.3mg
- Carbohydrates: 133.1g
- Fiber: 2.8g
- Sugar: 101.5g
- Protein: 7.9g
Servings: 8
Total Time: 40 minutes
Instructions:
CAKE:
- Preheat your oven to a tantalizing 375 degrees F.
- In a small saucepan, create magic by combining mint-chocolate chips and 1/4 cup of water. Cook over medium heat, stirring constantly until the chips melt into a smooth, enchanting mixture. Cool for 10 minutes.
- In a separate medium bowl, whisk together flour, salt, baking soda, and baking powder. Set this spellbinding mixture aside.
- In a large bowl, whip up a potion by combining brown sugar and butter, beating until it reaches a creamy consistency.
- Add eggs one at a time, beating well after each addition. Now, blend in the mesmerizing chocolate mixture.
- Gradually beat in the flour mixture alternately with the remaining 1 cup of water.
- Pour this magical concoction into two greased and floured 9-inch round baking pans.
- Bake at 375 degrees F. for 25 to 30 minutes, or until the cakes pass the spellbinding “test done” phase.
- Let the cakes cool completely on wire racks before moving on to the next enchanting step.
CHOCOLATE-MINT FROSTING:
- Over hot (but not boiling) water, combine mint-chocolate chips and butter. Stir until the chips are melted, creating a smooth, luxurious mixture.
- Introduce the enchanting vanilla extract and a pinch of salt to the mix.
- Transfer this heavenly blend to a large bowl.
- Gradually beat in the confectioners’ sugar alternately with milk, ensuring you beat until smooth. Adjust the milk as needed to achieve your desired consistency.
GARNISHES:
- Sprinkle chocolate curls and grated chocolate on top of the cake, creating a masterpiece that’s as visually stunning as it is delicious.
- Form a ring of grated chocolate pieces around the outside edge, and generously place the curls in the center.
- For an extra touch of elegance, craft chocolate leaves by selecting small leaves, washing and drying them, and delicately painting one side with melted chocolate. Chill until firm, then peel the leaf off the chilled chocolate, using them as a regal garnish.
There you have it – a symphony of flavors and textures in the form of our Chocolate Mint Layer Cake. Share it, savor it, and let the magic unfold on your taste buds. Happy baking! 🎂✨
