Mint Chutney Pasta Recipe
A unique fusion of flavors, the Mint Chutney Pasta is a refreshing and aromatic twist on traditional pasta dishes. Instead of the usual red or white sauce, this recipe incorporates a vibrant and tangy mint chutney, made from fresh mint, coriander, green chillies, tamarind, and garlic. The result is a pasta that bursts with flavor, offering a delightful combination of herbs, spices, and the zing of lemon juice. This dish is perfect for a cozy dinner and pairs wonderfully with garlic bread.
Ingredients for Mint Chutney Pasta
| Ingredient | Quantity |
|---|---|
| Pasta | 250 grams |
| Mint | 1 cup |
| Coriander leaves | 1 cup |
| Green chillies | 2 |
| Garlic (crushed) | 5 cloves |
| Olive oil | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Salt | To taste |
| Black pepper powder | To taste |
| Parsley | For garnish (optional) |
| Spring onion | For garnish (optional) |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Course: Dinner
Cuisine: Fusion
Diet: Vegetarian
Instructions for Preparing Mint Chutney Pasta
-
Cook the Pasta:
Begin by bringing a large saucepan of water to a boil. Once boiling, add a pinch of salt and let the water come back to a rolling boil. Add the pasta and cook for 12 to 15 minutes, or until al dente. Once cooked, drain the water and set the pasta aside. Drizzle a little olive oil over the pasta to prevent sticking and toss it gently. -
Prepare the Mint Chutney:
In a blender or mixer grinder, combine the fresh mint leaves, coriander leaves, green chillies, and lemon juice. Grind them together into a smooth chutney. Taste and adjust the salt as needed to balance the flavors. The chutney should have a fresh and slightly tangy flavor, with a hint of spice from the green chillies. -
Cook the Chutney Sauce:
Heat olive oil in a large pan over medium heat. Add the crushed garlic cloves and sauté them for 2 to 3 minutes, allowing them to infuse the oil with their fragrance. Be careful not to burn the garlic. Next, add the freshly prepared mint chutney to the pan, and let it simmer for 5 to 6 minutes, allowing the flavors to blend and the chutney to thicken slightly. -
Combine Pasta and Chutney Sauce:
Add the cooked pasta to the chutney sauce and toss well to ensure the pasta is evenly coated with the aromatic mint mixture. Add black pepper powder and salt to taste, and pour in 2 teaspoons of water to help create a smooth sauce. Stir everything together and cook for an additional 2 minutes to heat through. -
Serve and Garnish:
Once the pasta is well-coated and heated through, turn off the heat. Plate the Mint Chutney Pasta and garnish with freshly chopped spring onions and parsley for a fresh, colorful touch.
Serving Suggestions
Serve this Mint Chutney Pasta alongside a warm, crusty piece of garlic bread for a complete meal. The herb-infused pasta, combined with the tangy chutney, offers a delicious and satisfying fusion of flavors that will surely delight your taste buds.
Why You’ll Love This Recipe
This recipe is an exciting fusion of two worlds—Italian and Indian—bringing together the comfort of pasta with the bold, refreshing flavors of mint chutney. The addition of fresh coriander, tangy lemon juice, and a hint of spice makes this dish a unique option for your dinner table. It’s quick, easy, and perfect for a vegetarian meal.
Give this Mint Chutney Pasta a try the next time you’re looking for a flavorful and vibrant twist on traditional pasta dishes!
