Lemon Pudina Curry Leaf Shikanji Recipe
Refreshing, aromatic, and bursting with flavor, the Lemon Pudina Curry Leaf Shikanji is an innovative twist on the classic lemonade. Infused with the freshness of mint leaves (pudina) and the distinct fragrance of curry leaves, this drink combines elements of tangy, spicy, and sweet with a perfect balance of cumin and black salt. A touch of jaggery adds a natural sweetness to the mix, making this drink not only a thirst quencher but a delightful treat for any occasion. Whether you’re hosting a vibrant party or enjoying a casual afternoon, this chilled beverage will leave everyone feeling refreshed and invigorated.
Cuisine:
Indian
Course:
Appetizer
Diet:
Vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curry leaves | 1/3 cup |
| Mint Leaves (Pudina) | 1/3 cup |
| Lemons | 2 (freshly squeezed juice) |
| Cumin seeds (Jeera) | 1 teaspoon (roasted) |
| Jaggery | 1 tablespoon |
| Black Salt (Kala Namak) | To taste |
| Water | 3 cups |
Instructions:
-
Prepare the Ingredients: Begin by washing the curry leaves and mint leaves thoroughly to remove any dirt. Squeeze the juice from the lemons, ensuring you extract all the fresh juice.
-
Grind the Flavors Together: In a mixer jar, add the curry leaves, mint leaves, freshly squeezed lemon juice, roasted cumin seeds, jaggery, and black salt (to your desired taste). Pulse these ingredients together until you get a smooth mixture.
-
Add Water: Pour in 3 cups of water into the mixer jar and pulse once again to combine all the ingredients thoroughly.
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Chill & Serve: Pour the prepared Lemon Pudina Curry Leaf Shikanji into glasses over ice cubes for an extra chill factor. Serve immediately.
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Perfect for Parties: This drink is ideal as a welcome drink at parties. You can pair it with appetizers like Crispy Baby Corn Cheese Lollipops, hearty Smoked Dal Makhani Dhaba Style, Butter Garlic Naan, and a delightful dessert of Shahi Tukda Gajar Halwa Shots with Rabri for a complete feast.
Tips:
- You can adjust the sweetness by adding more jaggery according to your taste preference.
- To enhance the flavor, feel free to add a pinch of black pepper or a few mint leaves for garnish when serving.
- This drink can be made ahead of time and stored in the refrigerator for a few hours to allow the flavors to meld together.
Enjoy this invigorating drink at your next gathering and savor the unique combination of mint and curry leaves, making it a perfect summer refresher.
