Fresh Mint and Ginger Lemonade
Refreshing, zesty, and packed with flavor, this Fresh Mint and Ginger Lemonade is the perfect summer drink! The invigorating combination of fresh mint, ginger, and a touch of honey gives this lemonade a delightful balance of sweetness and zing. It’s an ideal way to cool off on a warm day, and its vibrant, herbal flavors make it a standout for brunches, parties, or even a simple afternoon refreshment.
Recipe Overview:
- Category: Beverages
- Prep Time: 10 minutes
- Cook Time (Passive): 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 102
- Rating: ★★★★☆ (4.5/5, based on 9 reviews)
Ingredients:
Ingredient | Quantity |
---|---|
Fresh mint leaves | 1/2 cup |
Fresh ginger, chopped | 1/3 cup |
Honey | 1/3 cup |
Boiling water | 2 cups |
Fresh lemon juice | 1/2 cup |
Water (cold) | 1 1/2 cups |
Fresh mint leaves (for garnish) | A few sprigs |
Lemon slices (for garnish) | 2 slices |
Nutritional Information per Serving:
Nutrient | Amount |
---|---|
Calories | 102 kcal |
Fat | 0.1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 7.6 mg |
Carbohydrates | 27.8 g |
Fiber | 0.6 g |
Sugars | 24 g |
Protein | 0.5 g |
Instructions:
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Infuse the Mint and Ginger:
Start by placing your chopped fresh mint leaves, ginger, and honey into a medium-sized bowl. Pour the boiling water over the ingredients and give them a good stir to help dissolve the honey. Let this mixture steep for 30 to 40 minutes to extract all the refreshing flavors from the mint and ginger. -
Strain the Mixture:
Once the steeping time is up, carefully strain the mixture into a 4-cup glass measuring cup. Press the solids with a spoon to extract as much liquid as possible, leaving behind only the infused essence of mint and ginger. This will serve as the concentrated base for your lemonade. -
Combine with Lemon Juice and Cold Water:
Add the freshly squeezed lemon juice to the strained mixture, then pour in enough cold water to bring the total volume to 4 cups. Stir well to combine all the flavors. -
Serve and Garnish:
Fill your glasses with ice cubes, then pour the fresh lemonade over the ice. Garnish each glass with a few sprigs of fresh mint and a slice of lemon for a vibrant and refreshing touch. -
Optional: Spike it Up!
For those who enjoy a little extra kick, feel free to add a splash of vodka to make this drink a delightful cocktail. It’s the perfect way to elevate this beverage for a casual gathering or a special occasion.
Pro Tips:
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Adjust Sweetness: If you prefer a sweeter lemonade, you can add more honey or a natural sweetener of your choice to suit your taste.
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Herb Variations: Experiment with other herbs like basil or thyme for a unique twist on this classic lemonade.
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Make Ahead: This lemonade can be prepared in advance and stored in the refrigerator for up to 2 days. The flavors will continue to develop and deepen over time.
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Serve in Style: For an extra touch, serve your lemonade in mason jars or clear glasses with a colorful straw to make the experience even more enjoyable!
Why You’ll Love It:
This Fresh Mint and Ginger Lemonade is the perfect balance of tangy citrus, zesty ginger, and soothing mint, making it a truly refreshing drink. The addition of honey brings a subtle sweetness that complements the flavors without overpowering them. It’s a versatile beverage that works as both a non-alcoholic refreshment and a cocktail base, offering something for everyone. Plus, with only 102 calories per serving, it’s a guilt-free treat that will leave you feeling refreshed and rejuvenated.
Whether you’re hosting a brunch, enjoying a sunny afternoon, or simply looking for a new twist on your typical lemonade, this recipe will quickly become a favorite. Perfect for warm days, this minty, gingery lemonade is a must-try!
Keywords:
Lemon, Citrus, Fruit, Free Of…, Brunch, Easy, Refreshing, Mint, Ginger, Summer Drinks, Lemonade, <60 Mins
Let this fresh and flavorful lemonade bring a burst of refreshing zing to your next gathering or day of relaxation. You can make it as a non-alcoholic drink for family and friends or enjoy it with a splash of vodka for a more spirited version—either way, it’s a crowd-pleaser.