Mint Infused Fluffy Cake with Sweet Syrup Drizzle

Mint Cake
Category: Desserts
Servings: 8

Ingredients:

Instructions:

Preparing Mint Syrup:

1. Prepare the Mint Syrup the Day Before:

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   • Begin by placing the fresh mint leaves and granulated sugar into a blender.
   • Blend until you get a smooth mix of mint and sugar.
   • Transfer this mixture to a saucepan and heat over medium flame until it reaches a boil. Once it boils, remove the pan from the heat.
   • Pour the syrup into a jar, and let it cool down to room temperature. Then, refrigerate the jar overnight, allowing the syrup to macerate and infuse with the mint flavor.

2. Strain the Syrup:

   • The following day, retrieve the mint syrup from the fridge.
   • Strain it through a fine-mesh sieve to remove any remaining mint leaves and ensure a smooth syrup.

Preparing the Cake:

3. Prepare the Cake Batter:

   • In a mixing bowl, cut the butter into pieces and add the sugar. Use an electric mixer to beat the butter and sugar together until light and fluffy.
   • Gradually add the eggs, mixing well after each addition to ensure the batter is smooth and consistent.
   • Stir in the whole milk and potato starch until well incorporated.

4. Combine Dry Ingredients:

   • Sift the all-purpose flour and baking powder together, then gently fold them into the wet ingredients using a spatula or a spoon. Ensure the mixture is well combined but do not over-mix.

5. Baking the Cake:

   • Preheat your oven to 350°F (175°C).
   • Grease a 24 cm (9-inch) round cake pan with butter, ensuring that it is evenly coated to prevent sticking.
   • Pour the batter into the prepared cake pan, smoothing the top with a spatula for even baking.

6. Baking:

   • Place the pan in the oven and bake for about 35–40 minutes or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end to avoid overbaking.

7. Decorating the Cake:

   • Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
   • After cooling, drizzle the prepared mint syrup over the cake to enhance its flavor. Optionally, sprinkle powdered sugar on top for a final touch of sweetness.

8. Serving:

   • Slice the mint cake into 8 portions and serve. The fresh mint flavor, combined with the lightness of the cake, makes it a refreshing dessert perfect for any occasion.

Enjoy the delightful, mint-infused treat!

Nutritional Information (Approximate per serving):

• Calories: 280 kcal
• Fat: 14g
• Carbohydrates: 38g
• Protein: 4g
• Fiber: 1g
• Sugar: 20g

This Mint Cake, infused with a homemade mint syrup, offers a delightful balance of sweetness and refreshing mint flavor. Whether enjoyed on a warm afternoon or as a delightful end to a meal, it’s a cake that’s sure to impress with its subtle and aromatic mint essence.