Guacamole Stuffed Quesadilla with Mint Mayo
Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Description:
A delicious twist on the traditional quesadilla, the Guacamole Stuffed Quesadilla with Mint Mayo takes the classic Mexican favorite and elevates it with a creamy, flavorful guacamole filling and a fresh mint mayo spread. The combination of fresh vegetables, avocado, and the refreshing mint mayo gives this quesadilla an irresistible creamy texture and tangy flavor. Perfect as an appetizer or a quick meal, this dish is a guaranteed crowd-pleaser.
Ingredients:
For the Wheat Tortilla:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All-Purpose Flour (Maida) | 1/4 cup |
| Oil | 2 tbsp |
| Salt | To taste |
For the Guacamole:
| Ingredient | Quantity |
|---|---|
| Avocado | 1 |
| Tomato (pulp removed, cubed) | 1 |
| Onion | 1, finely chopped |
| Red Bell Pepper (Capsicum) | 1, finely chopped |
| Yellow Bell Pepper (Capsicum) | 1, finely chopped |
| Garlic | 2-3 cloves, chopped |
| Green Chilies | 2, finely chopped |
| Coriander (Dhania) Leaves | 2-3 sprigs, chopped |
| Lemon | 1/2, juiced |
| Salt | To taste |
| Butter (Unsalted) | For cooking |
| Del Monte Mint Mayo | 4 tbsp |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Instructions:
-
Prepare the Wheat Tortillas:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour (maida), and salt.
- Gradually add water and mix to form a smooth dough that is easy to handle and roll out. If necessary, adjust the water quantity.
- Once the dough is ready, cover it with a damp cloth and set it aside for a few minutes.
-
Make the Guacamole Filling:
- In a separate bowl, mash the avocado with a fork until creamy.
- Add the cubed tomato (after removing the pulp), finely chopped onion, red bell pepper, yellow bell pepper, garlic, green chilies, and coriander leaves.
- Squeeze the juice of half a lemon into the mixture, and season with salt to taste.
- Mix everything well and adjust the seasoning if needed. Set aside.
-
Shape and Cook the Tortillas:
- Divide the dough into small equal-sized balls (about the size of a golf ball).
- On a lightly floured surface, roll each ball into a 6-inch circle. Repeat with the remaining dough balls.
- Heat a flat skillet or tava over medium heat. Lightly brush with a teaspoon of oil.
- Place one rolled-out tortilla onto the skillet and toast it lightly on both sides, just until it begins to show golden spots. Set aside and repeat the process with the remaining dough.
-
Assemble the Quesadilla:
- Spread 1 tablespoon of Del Monte Mint Mayo onto one side of each tortilla.
- On top of the mayo-spread tortilla, evenly distribute a generous amount of the freshly made guacamole mixture.
- Cover the guacamole-filled tortilla with another tortilla to form a sandwich-like structure.
-
Cook the Quesadilla:
- Heat a tablespoon of unsalted butter in the skillet.
- Place the assembled quesadilla onto the skillet and toast it on medium heat, pressing gently with a spatula, until the tortillas turn crispy and golden brown on both sides (about 2-3 minutes per side).
- Remove from heat and let it cool slightly before cutting.
-
Serve:
- Slice the quesadilla into wedges, and serve immediately. These delicious guacamole-stuffed quesadillas make a perfect appetizer or quick afternoon meal.
- For an extra burst of flavor, serve alongside a Corn Pineapple Salsa Salad for a refreshing contrast to the creamy quesadilla.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 5g |
| Carbohydrates | 40g |
| Fiber | 6g |
| Fat | 15g |
| Saturated Fat | 3g |
| Sodium | 450mg |
| Sugars | 3g |
This Guacamole Stuffed Quesadilla with Mint Mayo is an ideal snack or appetizer for gatherings, combining the freshness of guacamole and mint mayo in a crispy, golden tortilla. The ingredients are simple, yet the flavors are bold and memorableโmaking it a favorite among all who try it.
