Mint Mayo Guacamole Quesadilla

Guacamole Stuffed Quesadilla with Mint Mayo

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian

Description:

A delicious twist on the traditional quesadilla, the Guacamole Stuffed Quesadilla with Mint Mayo takes the classic Mexican favorite and elevates it with a creamy, flavorful guacamole filling and a fresh mint mayo spread. The combination of fresh vegetables, avocado, and the refreshing mint mayo gives this quesadilla an irresistible creamy texture and tangy flavor. Perfect as an appetizer or a quick meal, this dish is a guaranteed crowd-pleaser.

Ingredients:

For the Wheat Tortilla:

Ingredient	Quantity
Whole Wheat Flour	1 cup
All-Purpose Flour (Maida)	1/4 cup
Oil	2 tbsp
Salt	To taste

For the Guacamole:

Ingredient	Quantity
Avocado	1
Tomato (pulp removed, cubed)	1
Onion	1, finely chopped
Red Bell Pepper (Capsicum)	1, finely chopped
Yellow Bell Pepper (Capsicum)	1, finely chopped
Garlic	2-3 cloves, chopped
Green Chilies	2, finely chopped
Coriander (Dhania) Leaves	2-3 sprigs, chopped
Lemon	1/2, juiced
Salt	To taste
Butter (Unsalted)	For cooking
Del Monte Mint Mayo	4 tbsp

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Instructions:

1. Prepare the Wheat Tortillas:

   • In a large mixing bowl, combine the whole wheat flour, all-purpose flour (maida), and salt.
   • Gradually add water and mix to form a smooth dough that is easy to handle and roll out. If necessary, adjust the water quantity.
   • Once the dough is ready, cover it with a damp cloth and set it aside for a few minutes.

2. Make the Guacamole Filling:

   • In a separate bowl, mash the avocado with a fork until creamy.
   • Add the cubed tomato (after removing the pulp), finely chopped onion, red bell pepper, yellow bell pepper, garlic, green chilies, and coriander leaves.
   • Squeeze the juice of half a lemon into the mixture, and season with salt to taste.
   • Mix everything well and adjust the seasoning if needed. Set aside.

3. Shape and Cook the Tortillas:

   • Divide the dough into small equal-sized balls (about the size of a golf ball).
   • On a lightly floured surface, roll each ball into a 6-inch circle. Repeat with the remaining dough balls.
   • Heat a flat skillet or tava over medium heat. Lightly brush with a teaspoon of oil.
   • Place one rolled-out tortilla onto the skillet and toast it lightly on both sides, just until it begins to show golden spots. Set aside and repeat the process with the remaining dough.

4. Assemble the Quesadilla:

   • Spread 1 tablespoon of Del Monte Mint Mayo onto one side of each tortilla.
   • On top of the mayo-spread tortilla, evenly distribute a generous amount of the freshly made guacamole mixture.
   • Cover the guacamole-filled tortilla with another tortilla to form a sandwich-like structure.

5. Cook the Quesadilla:

   • Heat a tablespoon of unsalted butter in the skillet.
   • Place the assembled quesadilla onto the skillet and toast it on medium heat, pressing gently with a spatula, until the tortillas turn crispy and golden brown on both sides (about 2-3 minutes per side).
   • Remove from heat and let it cool slightly before cutting.

6. Serve:

   • Slice the quesadilla into wedges, and serve immediately. These delicious guacamole-stuffed quesadillas make a perfect appetizer or quick afternoon meal.
   • For an extra burst of flavor, serve alongside a Corn Pineapple Salsa Salad for a refreshing contrast to the creamy quesadilla.

Nutritional Information (per serving):

Nutrient	Amount
Calories	300 kcal
Protein	5g
Carbohydrates	40g
Fiber	6g
Fat	15g
Saturated Fat	3g
Sodium	450mg
Sugars	3g

---

This Guacamole Stuffed Quesadilla with Mint Mayo is an ideal snack or appetizer for gatherings, combining the freshness of guacamole and mint mayo in a crispy, golden tortilla. The ingredients are simple, yet the flavors are bold and memorable—making it a favorite among all who try it.