Pudina (Mint) Roti Recipe
Description:
Indulge in the aromatic delight of Pudina (Mint) Roti with this simple yet flavorsome recipe brought to you by lovewithrecipes.com. These delightful rotis are infused with the freshness of mint leaves, making them a perfect accompaniment to your meals. With a prep time of just 15 minutes and a cook time of 35 minutes, you can easily whip up these rotis in under an hour. Whether you’re craving a quick lunch or a satisfying snack, these rotis are sure to hit the spot. They’re not only delicious but also lactose-free and healthy, making them suitable for various dietary preferences. Ideal for beginners, this recipe requires only basic ingredients and simple cooking techniques, making it a breeze to prepare. So fire up your stove and get ready to indulge in the irresistible flavors of Pudina Roti!
Recipe Overview:
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 10 rotis
- Cuisine: Indian
- Course: Lunch/Snacks
- Difficulty: Beginner
- Method: Stove Top
- Keywords: Asian, Lactose Free, Healthy, Free Of…, Winter, < 60 Mins, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Ghee | 2 tablespoons |
| Salt | 1 teaspoon |
| Mint | 1 bunch |
| Water | As needed |
| Ghee (for frying) | As needed |
Nutritional Information (per serving):
- Calories: 107.8
- Fat: 3.1g
- Saturated Fat: 1.7g
- Cholesterol: 6.5mg
- Sodium: 236.5mg
- Carbohydrates: 18.2g
- Fiber: 3.5g
- Sugar: 0.1g
- Protein: 3.6g
Instructions:
-
Prepare the Dough:
- Sift the wheat flour and salt together in a mixing bowl to ensure they are well combined.
- Rub 2 tablespoons of ghee evenly into the flour mixture until it resembles coarse crumbs.
- Gradually add water to the mixture and knead it into a stiff dough. Adjust the water quantity as needed to achieve the right consistency.
- Next, finely chop the mint leaves or blend them into a paste.
- Incorporate the mint paste into the dough, ensuring it is evenly distributed.
- Cover the dough and let it rest for 30 minutes to allow the flavors to meld.
-
Shape the Rotis:
- After the dough has rested, divide it into 10 equal portions.
- Roll each portion into a smooth ball and flatten it slightly with your palms.
- Dust the work surface with flour and roll out each portion into a thin, round roti using a rolling pin.
-
Cook the Rotis:
- Heat a griddle or tawa over medium heat.
- Once hot, place one roti on the griddle and cook it for about 30 seconds.
- Flip the roti and cook the other side for another 30 seconds.
- Brush some ghee over the roti and cook until both sides are golden brown and cooked through.
- Repeat the process with the remaining dough portions, cooking one roti at a time.
-
Serve Hot:
- Once cooked, transfer the rotis to a plate and serve them hot with a side of your favorite raita or yogurt dip.
- Enjoy the delicious and aromatic Pudina Roti as a satisfying snack or alongside your favorite Indian dishes.
Tips:
- For added flavor, you can sprinkle some chaat masala or crushed red chili flakes on the rotis before serving.
- If you prefer a softer texture, cover the cooked rotis with a clean kitchen towel to keep them warm and moist until serving.
- These rotis pair exceptionally well with a refreshing cucumber raita or a spicy mango pickle for a burst of flavors.
With its enticing aroma and delightful taste, Pudina (Mint) Roti is sure to become a favorite in your household. Whether enjoyed for lunch, as a snack, or served alongside your favorite curry, these rotis are bound to impress with their simplicity and irresistible flavor profile. Give this recipe a try and elevate your dining experience with the freshness of mint-infused rotis! 🌿🍴
