Pudina Dahi Chutney (Mint Yoghurt Dip)
Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Serves: 4-6
Description:
Pudina Dahi Chutney is a creamy, refreshing dip perfect for accompanying various Indian appetizers. The combination of fresh mint, coriander leaves, and smooth yoghurt creates a flavorful and cooling chutney. Ideal for pairing with starters like Dahi Ke Kebab or Chicken Tikka, this chutney elevates your meal with its vibrant green color and zesty taste.
Ingredients:
- 1 cup Curd (Dahi / Yogurt)
- 1/2 cup Coriander (Dhania) Leaves, chopped
- 1 cup Mint Leaves (Pudina), chopped
- 1 Green Chilli, chopped
- 1-inch Ginger, chopped
- Salt, to taste
- Oil, a few drops
Instructions:
- Begin by grinding the coriander leaves, mint leaves, green chilli, and ginger in a blender. Add a little water if necessary, grinding until smooth.
- Once the paste is ready, mix it into the curd (yoghurt).
- Add salt to taste and stir to combine, creating a creamy, light green chutney.
- Transfer the chutney to a serving bowl and garnish with a few fresh mint leaves on top.
- Serve the Pudina Dahi Chutney as a dip with your favorite Indian appetizers such as Dahi Ke Kebab or Chicken Tikka for a delicious starter experience.
Enjoy the cooling flavors of this refreshing chutney!
