San Benedetto Style Shrimp and Artichoke Hearts
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Description:
This delightful recipe, steeped in tradition, is a culinary gem discovered within the pages of a cherished Christmas memories book authored by Master Chefs. Crafted by the esteemed Edward Giobbi, it encapsulates the essence of Italian cuisine with its vibrant flavors and simple yet elegant preparation. Perfect for those seeking a dish that marries convenience with sophistication, this San Benedetto Style Shrimp and Artichoke Hearts recipe is a testament to the artistry of Italian cooking.
Recipe Category:
< 30 Minutes
Keywords:
N/A
Nutritional Information (per serving):
- Calories: 157.8
- Fat Content: 5.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 115mg
- Sodium Content: 347.2mg
- Carbohydrate Content: 9.4g
- Fiber Content: 3.9g
- Sugar Content: 0.9g
- Protein Content: 17.9g
Ingredients:
- 1 can artichoke hearts
- 1 tablespoon extra virgin olive oil
- 1 tablespoon of fresh mint
- 2 teaspoons dried mint
- 2 tablespoons Italian parsley
- 2 pinches of salt
- Freshly ground pepper, to taste
Instructions:
- Begin by cooking the shrimp in boiling water for approximately 3 to 5 minutes, or until they turn a vibrant pink hue and are just firm to the touch.
- Once cooked, drain the shrimp and allow them to cool to room temperature.
- Once cooled, carefully shell and devein the shrimp, then proceed to slice them into pieces approximately 1/4 inch thick. Set aside for later use.
- Drain the canned artichoke hearts and chop them into pieces, ensuring they are no coarser than rough-cut breadcrumbs.
- In a large mixing bowl, combine the sliced shrimp and chopped artichoke hearts with the remaining ingredients: extra virgin olive oil, fresh mint, dried mint, Italian parsley, salt, and freshly ground pepper. Mix well to ensure all ingredients are evenly distributed.
- Once thoroughly mixed, serve the San Benedetto Style Shrimp and Artichoke Hearts at room temperature. This dish is a delightful addition to any antipasto tray or can be enjoyed with crackers for a satisfying culinary experience.
This recipe not only promises a burst of flavor but also embodies the spirit of Italian gastronomy, making it a perfect choice for any occasion. Whether you’re hosting a festive gathering or simply indulging in a quick and satisfying meal, the San Benedetto Style Shrimp and Artichoke Hearts are sure to leave a lasting impression on your taste buds. Buon Appetito!
